Moravian Spice Crisps on Jan 1, 2009 in Events Bakes American "We will open the book.Its pages are blank.We are going out to put words on them ourselves.The book is called Opportunity and its first chapter is New Year's Day"-Author UnknownSo lets start the New Year with something sweet.Not just sweet,
Simple Thai Green Curry Noodles on Dec 30, 2008 in Events Thai Now this is a very simple recipe where I have used pad Thai rice noodles- not to make pad thai but with green curry paste.I have heard about the wonderful Thai green curry made with Green Curry Paste.There are several versions and variations as per t...
Simple Chocolate Pudding on Dec 28, 2008 in Events Dessert This time,the "Book Club" chose "Anne of Green Gables" by L M Montgomery as the "Chosen Book" for December.It is a wonderful book that introduces us to the world of Anne -an orphan,adopted by middle aged Cuthbert siblings and
Fassoulatha on Dec 22, 2008 in soups Events Greek Fassoulatha/Fassolada is a simple Greek Soup with white beans and vegetables .It is also known as "national food of Greeks".The basic ingredients are onion,carrots and celery and white beans.A version with black eyed beans is known as "Fass
Cheesy Vegetable Soup on Dec 22, 2008 in soups Events This is actually a very simple soup that is supposed to be consumed by Dutch Farmers.I got the recipe from here.This is a very very easy vegetable soup and the way it is served is also very innovative.I only substituted the Gouda cheese in the recipe...
Festive Julekage on Dec 18, 2008 in Danish Events Bakes Julekage (yoo-leh-key-yeh) is a Scandinavian Christmas Bread particularly popular in Denmark and Norway and 'julekage' means 'Yule(Christmas) Bread'.It is a rich and sweet bread filled with spices-mostly cardamom,raisins,candied fruits
Ratatouille on Dec 16, 2008 in Events Bakes French Ratatouille is a French vegetable/vegetarian stew dish that originated from Nice.'Rata' is a slang for 'chunky stew' and 'touiller' means 'to toss or stir.' 'Ratatouille Nicoise' is the original name of th
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