Food and videos, yes. But the key element is fun. Which does not mean I won’t be passing along the best information I can. It just means that the tone may be lighter than you’ve seen before. Some of the information may even be handled humorously.

Owner: sippitysup

Listed in: Food & Drink

Language: English

Tags: video, cooking, humour, foodie, gay

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Latest Blog Posts for Sippity Sup-Serious Fun Food

  • Pasta Salad Should Not Be (Too) Boring
    on Jul 27, 2016 in Food Front Page
    Ah, it’s summer barbecue season. Ribs, corn on the cob, watermelon, baked beans, deviled eggs and homemade ice cream! Did I forget to mention pasta salad? Pasta salad always makes an appearance at summer barbecues. But, like some nerdy kid no o...
  • White Chocolate Cheesecake Bites for Miniature Appetites
    on Jul 23, 2016 in Food Front Page
    I made these White Chocolate Cheesecake Bites with Fresh Raspberries to be tiny little squares of sheer decadence. Why tiny, you ask? Well, I told myself that miniature cheesecake bites, like bite-sized burgers, would be a terrific way to sample some...
  • Gem Lettuce Salad from Jon & Vinny’s
    on Jul 20, 2016 in Food Front Page
    I feel like I need to divide this gem lettuce salad post into three sections: The gem lettuce leaves (where did they come from and why are they on every menu in town?) The delicious dressing featuring Calabrian chiles (where did they come from and wh...
  • Spicy Grilled Green Beans: Blackened. Charred. Blistered.
    on Jul 17, 2016 in Food Front Page
    Burnt food. It used to be the mark of a distracted cook. The phone rings and the carrots get singed. A kid asks a question about algebra and the chicken comes out black. You capture a Pokémon in the pantry and your “go-to” burgers have...
  • Creamy Crunchy Sweet & Spicy Summer Shrimp Roll
    on Jul 14, 2016 in Food Front Page
    I like to rip-off iconic dishes here at Sippity Sup. My intention is to start with something familiar and see where my spatula takes me. However, more often than not I fail. I don’t mean I fail in some inedible sense – that sort of fail never...
  • Ready Aim Fire: A Mezcal and Honey Syrup Cocktail
    on Jul 11, 2016 in Cocktails Drink Front Page
    I wrote a book called Savory Cocktails, but even I recognize that a truly balanced drink requires a sweet element. There’s even a sing-songy saying designed to help you make a balanced cocktail without a recipe: 1 part sour, 2 parts sweet, 3 pa...
  • Is an Avocado with Everything Bagel Seasoning a Salad?
    on Jul 7, 2016 in Food Front Page
    Hold the arugula and dismiss the persimmon. How many fruits or vegetables does it take to make a salad? Could the answer be one? If I served a whole avocado drizzled with extra-virgin olive oil and sweet vinegar, then dusted it with smoked paprika an...
  • Charred Yellow Wax Beans with Fistfuls of Basil
    on Jul 5, 2016 in Food Front Page
    This is a summertime recipe. At least in Los Angeles. That’s because I never see yellow wax beans at the Hollywood Farmers Market until the dog days descend. I also consider this recipe a warm weather friend because it features summertime basil...
  • Trendy Grilled Snap Peas with Everything-Bagel Seasoning
    on Jul 1, 2016 in Food Front Page
    I always buy everything-bagels. Which, according to food trend forecasters, makes me trendy. Trend aside, my introduction to everything-bagels actually started because I couldn’t decide which bagel I liked more: garlic, onion, or sesame. Everyt...
  • Santa Barbara Wine Country Road Trip
    on Jun 28, 2016 in Drink Travel Front Page
    Goethe says, “…The moment one definitely commits one’s self, then Providence moves too. All sorts of things occur to help one that would never otherwise have occurred. A whole stream of events issues from the decision, raising in one’s favor...
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