Mediterranean food for every day.

Owner: tobiascooks

Listed in: Food & Drink

Language: English

Tags: mediterranean, cooking, recipes, vegetarian, greek

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Latest Blog Posts for tobias cooks!

  • Sample Delectable Greek cuisine in Crete
    on Oct 12, 2012 in General Info
    Crete is the largest of the Greek Islands and is located in the Mediterranean Ocean. This is a favorite destination of people searching for great deals on holidays in Greece. The island is hugely popular with European tourists because of its wide ran...
  • Mayonnaise home made – not with egg but with milk
    on Jan 17, 2012 in Recipes
    When I talk to friends about making Mayonnaise at home they tend to tell me either that it is too much of a hassle or that they fear the risk of catching salmonella when using raw egg in the Mayonnaise. I want to show how fast Mayonnaise can be made...
  • Oven Baked Pumpkin with Coriander Seeds
    on Jan 7, 2012 in Recipes Vegetarian
    A great side dish to accompany lamb or deer bus also served as a vegetarian dish I can recommend the oven baked pumpkin with coriander seeds. The Coriander and the Cayenne Pepper give the muskat pumpkin a lot of flavor. You can bake the pumpkin with...
  • Falafel
    on Dec 25, 2011 in Recipes Vegetarian
    One can not imagine the Levant region without Falafel. The same goes for Egypt, Palesine and Lebanon. The Falafel is a classic snack or Mezze that is served in a flat bread or with salad. It is sold at little stands on the streets but also in Taverns...
  • Rice Pilaf with Ras el Hanout, Cranberries and Cashew nuts
    on Dec 16, 2011 in Recipes
    Initially I had cooked this Pilaf as a side course. In the end I liked it so much that I decided for it to be a main course. It is a easy to make and very versatile dish that I prepared in a rice cooker. You just add all the ingredients and turn on t...
  • Almond Ginger Bread Cookies
    on Dec 15, 2011 in Recipes
    There were no posts on this blog for quite a while but Christmas has put me back into the mood of posting here. The Almond Ginger Bread Cookies fit the season very well. I baked them several times lately and I must say they go away fast. Not only tha...
  • Dátiles con tocino – Dates in Bacon
    on Jul 28, 2011 in Recipes Starters Mezze
    Dates in bacon are the ideal Tapa or Mezze. They go perfectly with wine. Ideally you serve them right out of the oven when the bacon is crispy and the dates are still warm inside. Preparation time: 5 minutes Baking time: 10 minutes difficulty: very e...
  • Warm Beet Root Salad with yoghurt and mint
    on May 16, 2011 in Recipes
    This is a very comforting salad. Beet Root served in warm yoghurt has a fabulous intense colour. The mint gives it a fresh touch. If you like colourful food, this is your dish. I got some ready boiled beets at the market. If you can only find raw one...
  • Blanched cabbage with capers
    on May 8, 2011 in Recipes
    I am not too much of a cabbage fan but this recipe tastes great. The cabbage has lots of taste due to the blanching and the capers add a lot to it as well. A simple warm salad dish with a unique touch of the Mediterranean. I serve it also as a starte...
  • Bean, cellery, apple salad with hemp oil
    on May 3, 2011 in Recipes Salads and Dressings
    My colleagues from the Hüttenhilfe blog invited me to try their new organic hemp oil. They produced a great oil in a neat bottle. I like the nutty taste the hemp oil has. It goes well with fruity salads. Preparation time: 10 minutes difficulty: easy...
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