This blog documents a midwestern foodie's exploration of everything delicious, from hand-made to high-end, which primarily occurs on the outskirts of the workweek, hence the Sunday Chef.

Owner: lrcarey

Listed in: Food & Drink

Language: English

Tags: foodie, review, recipe, italian, midwest

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Latest Blog Posts for the Sunday Chef

  • Hiatus
    on May 11, 2010
    Taking a temporary hiatus while life works itself out.  Be back soon.
  • Lao Laan Xang [a Review]
    on May 6, 2010 in dining restaurant review
    A stint on the near-East side one evening landed a friend and I at the newer of two Lao Laan Xang locations (original on Willy, newer on Atwood).  We started with a sextet of deliciously over-sized and over-stuffed crab rangoons, my favorite app...
  • [photo]: First Strawberry Ever!
    on May 5, 2010 in photo
    My very first home-grown strawberry ever!  It's just a baby, but I'm already so proud.   My faith and excitement in horticulture is renewed. ©2010 the Sunday Chef...
  • Ironworks Café [a Review]
    on May 5, 2010 in restaurant review
    Ironworks Café, part of Vocationally Integrated Pathways (a local high school’s work and learn program) is an inviting, teen-run establishment housed in the East-side Goodman Community Center.  This unique restaurant concept is spearhead...
  • [Photo]: Turkish Delight
    on May 4, 2010 in photo foodie exchange
    Mmm, rosy. Courtesy of Athina.  ©2010 the Sunday Chef...
  • French Bread
    on May 4, 2010 in baking bread recipe
    French bread is one of those things I feel like I always need around the house.  It comes in handy for so many things - garlic bread, stuffed french toast, sandwiches...I could go on.  I know there are probably far more 'credible' sources f...
  • 50 Free Online Classes for Food Lovers [Resources]
    on May 3, 2010 in resources
    I'm all for continuing education, especially when it's free.  Here is a nice summary of educational materials for foodies from around the web, ranging in topics from specific diets to food history to culinary techniques.  Some have videos,...
  • Iced Oatmeal Raisin Cookies
    on May 3, 2010 in cookies vegan baking dessert
    We love us some oatmeal cookies in this house.  Using a Chicago Diner recipe (which so far I have found is very successful with baked goods but still questionable on entrees), I only added raisins and chopped walnuts but can imagine a host of ot...
  • [Improv]: Brunch Strata with Rosemary Potatoes
    on Apr 27, 2010 in breakfast recipe improv
    Stratas and are a great way to make something delicious out of random leftovers and whatever else you might happen to have on hand.  I adapted yet another recipe to include mushrooms, yellow bell pepper and veggie breakfast sausag...
  • [Foodie Exchange]: Athens, Greece
    on Apr 26, 2010 in foodie exchange community
    I'm participating in my very first Foodie Exchange this month!  This site is a really awesome concept - kind of like pen pals, but with food.  You sign up and list what regional specialties you'd be willing to send someone, watch the forums...
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