Latest Blog Posts for Food 102

• Mont Blanc Christmas Party
  on Dec 30, 2008 in Event
  This is the Mont Blanc Blog about the custom molecular dinner we did for them using some of their productshttp://montblancgourmet.com/blog/...
• Tasting menu 69
  on Dec 30, 2008 in liquid nitrogen alginate xanthan gum corntstartch Tasting menu gellan calcium bicarbonate methocel compression
  I have been getting some emails lately about how crazy my food is and that I am doing some kind of disservice to the culinary world. Why would you ever float food or why did you put a inedible garnish on a plate they ask? My answer is why not. I wou...
• Floating Blueberry Pate Fruit with Yuzu Sugar
  on Dec 27, 2008 in liquid nitrogen superconductivity floating food
  ...
• Merry Christmas
  on Dec 23, 2008
  ...
• Tasting menu 68
  on Dec 23, 2008 in liquid nitrogen alginate dyhydrator tapioca maltodextrin calcium chloride Tasting menu lecithin gelitan
  I am working on changing all of the menus in the restaurant this week. We are going to make some changes to help with our business levels in 09. One thing we will do is not to offer a breakfast buffet Monday through Saturday. We will be able to contr...
• Silicon Mold for Floating Dish
  on Dec 18, 2008 in silicon molds
  I bought some bouncing balls today to use in my soft silicon mold. After the mold is cured I will be able to make 1/2 spheres of any flavor and glue them together for the for the floating plate.
• Gadget Inspectors
  on Dec 16, 2008 in press
  This article came out Monday in the Rocky Mountain News. There is also a video part if you get on the website. Last week we all learned that the Rocky Mountain News was up for sale and might shut down in the near future. The paper has been running fo...
• Tasting Menu 67
  on Dec 16, 2008 in liquid nitrogen Tasting menu gellan methocel agar activa
  I hate December. Most people like it because they get to spend time off with their families. Chefs get to spend 20% more time at their jobs handling holiday parties and special request. This week marks the end of our major Christmas parties. I will t...
• The Floating Truffle
  on Dec 13, 2008 in liquid nitrogen superconductivity
  Ever since I started cooking I have always thought about floating food. After a gentle nudge from Jason at Westword and a lot of help from Robert Semerad of Theva labs in Germany my dream was reached. I have been like a kid playing with the supercond...
• GSI Score
  on Dec 13, 2008
  When you check out from any Starwood property you have the opportunity to rate your entire stay from the friendliness of staff to food quality. This is called our Guest Service Index or GSI. Today ratings were posted for all brands. Our restaurant ca...

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