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A collection of personal recipes and odd gourmet foods from around the world

Owner: Leah175

Listed in: Food & Drink

Language: English

Tags: recipe, food, gourmet, rare, cooking

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Latest Blog Posts for Recipe Stew

  • Black Garlic?
    on Mar 11, 2010 in Unusual Food
    Here's the wikiThis is the second installment of my unusual food ingredient category.Apparently I'm so limited in my culinary knowledge that I have never heard of this. Everyone knows about regular garlic and it's unique, delicious flavor. Black garl...
  • Fried Bluegill Fillets
    on Mar 11, 2010 in Meats
    Wow. This one brings back memories like you would not believe.Ingredients:Fresh bluegill fillets (catch them yourself and they are so much better...)CornmealSaltOilHeat enough oil to coat pan bottom in a saute pan. Salt each side of fillets and coat...
  • Steak Au Jus with Egg Noodles
    on Mar 9, 2010 in Meats Pasta
    This one is pure comfort food and very cheap. Ingredients:Any cheap cut of steak (blade, shoulder, etc)1 pkt of Au Jus gravy mix2c waterEgg noodlesSear off the meat in a little olive oil. Set aside. Whisk the Au Jus mix in crock pot with 2 cups water...
  • Crazy Noodle Man
    on Mar 8, 2010 in Crazy Stuff
    ...
  • Well That Sounds Awful...
    on Mar 7, 2010 in Unusual Food
    I am adding another boring category. It will explore some of the more rare, little known ingredients around the world. I've got a ton of these saved up for all 2 of my readers. I saw this on an episode of "Chopped" on Food Network. It's a cooking '...
  • Homemade Sloppy Joes
    on Mar 6, 2010 in Meats
    My kids like this version better than the canned stuff. And, I like being able to tweak it. I don't have exact measurements on the sauce because it depends on how much meat and how saucy you like it.Ingredients:Ground beef (or turkey, chicken, pork)...
  • Homemade French Fries
    on Mar 6, 2010 in potatoes
    It has taken me FOREVER to figure out how to make these. It always seemed so simple-just cut and fry, right? Well, no. There's a little problem called starch in potatoes that you have to contend with. Being a Food Network junkie, I learned by watchin...
  • Broccoli and Bowties
    on Feb 17, 2010 in Pasta
    So simple, but so good.Ingredients:Fresh brocolli, cut in floretsBowtie pastaChopped garlicsalt and pepperolive oilCook pasta and drain. Saute broccoli in skillet with cooking spray until crisp-tender. Add about 1/2 cup water, add about 1tsp garlic t...
  • Dijon Mustard Turkey Breasts
    on Feb 17, 2010 in Meats
    I kinda stole this idea from one I bought pre-made like this. I'm making this tonight, actually... Mix leftovers with celery and mayo for really good turkey salad.Ingredients:2 large turkey breastsGood dijon mustard, about 1/3 cup1 Tbsp whole grain...
  • Chicken and Tomatoes
    on Feb 10, 2010 in Meats
    We had this tonight and ate every bit. It's really pretty plated.Ingredients:Chicken thighs or breast cutlets1 can of Italian-style tomatoesBlack olives (optional)OilS & Ppoultry seasoninggarlic saltPrepare chicken and add salt, pepper, poultry seaso...
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