... what to do when your world revolves around food... restaurant reviews, recipes, stories and more

Owner: maireaddoyle

Listed in: Food & Drink

Language: English

Tags: Melbourne, restaurant reviews, Australia, Mairead Doyle, recipes

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Latest Blog Posts for Fill Up On Bread

  • this blog has moved
    on Jul 17, 2011 in out of town
    Hi -thanks for checking in.I got fed up with Blogger being so slow to post (and often not being able to publish for days), so I have moved to:www.filluponbread.netI hope you will follow this link and find me again!Thanks againFill Up On Bread...
  • finally.... a homemade jerk seasoning recipe that works
    on Jul 13, 2011 in Caribbean recipes
    For more than five years, we have been living in Australia, far away from the comfortingly-stocked shelves of our local Tesco in Brent Cross where the international food choices were staggering. With such a huge population in the area of West Indian...
  • Mairead's killer chicken curry
    on May 25, 2011 in Indian dishes slow food recipes
    Ingredients500g chicken breast or thigh fillets, whichever you prefer, chopped into bite-sized pieces2-3 tbsp olive oil1-3 large green chillies, fresh, chopped1/2 tbsp black mustard seeds1 star anise broken into pods2-3 cardamom pods2-3 cloves1 piece...
  • Giuseppe, Arnaldo & Sons
    on Jan 30, 2011 in Melbourne restaurant reviews
    A weekend late (very late) birthday treat with Lee saw us cruising Crown on a Sunday lunchtime looking for fish. We'd just spent a couple of hours in Melbourne Aquarium to see the baby hammerhead sharks, and seafood was the order of the day. You know...
  • loading dockRiverfront, 70 Lorimer Street, South Wharf, Melbourne(03) 9681 8289A casual afternoon lunch with friends on a sunny Melbourne Sunday. Where to go? Initially I balked at the idea of Docklands, even on such a perfect day. Everybody knows that despite t...
  • duchess of spotswoodDuchess of Spotswood87 Hudsons RoadSpotswood 3015A mid-week day off from flood response saw me, Kerry and Nina meander down to their new(ish) local eatery, the Duchess of Spotswood. This place is not open that long and has a huge following already, s...
  • Shun Fung re-visitedShun FungBarrack Square, out I visit this place about once a year, and it never disappoints.This evening I visit with Sally the Gluten Free Person. A G&T each beforehand at the fabulously-named Lucky Shag and we are...
  • Balti, PerthBalti Restaurant3/2 St. George's Terrace, Perth 6000 chilly evening in Perth, and I am three hours jet lagged. In search of sustenance close to my hotel, I try Balti Restaurant nearby, which I have walked past a dozen times.I...
  • Ricky's curried goat
    on Nov 2, 2010 in london Caribbean recipes
    Try this for a good curried goat - thanks Ricky for the seasoning advice!Ingredients for seasoning3 kinds of chilli peppers (or whatever your taste is) - Ricky used scotch bonnets, bullet and home grown killer peppers3 cloves garlic1 medium onion4 sp...
  • you're looking at $5 - anti-poverty chef challengeRed Cross has launched a pocket-size collection of $5 recipes for families struggling to get by in Queensland, to mark Anti-Poverty Week which runs from 17 to 23 October 2010.'Many of the people we work with, including young families and the elderly,...
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