We cook with great passion, that’s what we do. We cook, we eat, we travel, we write. We are crazy about food; we dream about it, wake up in the middle of the night with thoughts about it, it’s an obsession, it’s our lives.

Owner: dadmire

Listed in: Food & Drink

Language: English

Tags: Food, Dining, Chef, Menu, Culinary

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Latest Blog Posts for Culinary Idea Lab

  • 76 Years In The Making
    on Dec 11, 2016 in 1940's Bread
    I have a booklet that was printed in 1940 by the Fleischmann Yeast Company. This booklet was geared towards the restaurant industry. The large batch of basic sweet dough is a 210 lb. recipe.Who used this booklet? Whose hand written notes are those in...
  • Not Your Mom's Spaghetti
    on Nov 22, 2015
    A departure from the pasta-norm but definably not a departure from flavor!Lemon-herb marinated chicken spiedini, romano spaghetti squash, tomatoes, basil infused olive oil, garlic toast, grilled lemon.
  • Pecan Pie Quandary
    on Nov 22, 2015 in Low Country
    What size and shape to make? Well, no matter the shape they were all delicious! The filling is made with Kentucky bourbon and a small dose of sorghum to give it depth, and of course the pecans plus the other usual ingredients.Peaches and Cr...
  • Solid Advice
    on Jan 26, 2015
    A great reminder that cooking just doesn't happen by putting all the ingredients in a pan, it's a very intuitive skill that requires analyzing the product at hand, heat source, and desired finished product.....and hopefully this all happens in 5...
  • Crabapple Cookery
    on Dec 9, 2014
    I've had a crabapple tree for 10 years and always ignored it....until now! I always let the birds swoop in this time of year and pick the tree clean.  For lack of cranberry bogs in Kansas I thought I would give these the "Cranberry Treatmen...
  • Webster House
    on Nov 25, 2014 in Kansas City
    A great dining destination in Kansas City!Jumbo Shrimp and Anson Mills Grits Burger’s Country Ham, Red Eye Gravy, Sautéed Mushrooms, Roasted Red Peppers, and Scallions  "Bacon & Eggs" House Cured Pork Belly, Sunny Side-Up Quail...
  • Sriracha Sauce Refillable Key Chain!
    on Nov 7, 2014 in Cool
    As reported By Eater....."Sriracha2Go Is the Most Adorable Unlicensed Sriracha Experience Around"If you don't want to leave Rooster Sauce at home when dining out then get one of these and never find yourself saying "I think this would be much be...
  • Pimento Cheese + What to do with the leftovers
    on Nov 2, 2014 in Low Country
    A low country staple, pimento cheese spread. This has a nice kick with a smoky finish provided by smoked paprika......oh yeah, and then there's the ham! which is cooked down in a "Redeye Reduction" with a heavy dose of Kentucky bourbon. The...
  • Two Ingredient Pizza Dough Test
    on Oct 28, 2014 in Experiment
    II recently saw an article on the front page of Yahoo for a two ingredient pizza dough. I was intrigued enough to click through to the article written by the Yahoo Food Team. The recipe is from Elettra Wiedemann of the Impatient Foodie blog. She firs...
  • Devilish Deviled Eggs
    on Oct 27, 2014 in Low Country
    Deviled eggs have awakened after dozing off in the 70's. Deviled eggs were standard fare at family get-together's but everyone's were the same. It was like there was a master recipe out there that didn't allow anyone to vary from the "Stand...
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