Make meals ahead and store in the freezer!

Owner: pammshouse

Listed in: Food & Drink

Language: English

Tags: leftovers, freezer cooking, make ahead, cooking, food

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Latest Blog Posts for Leftovers On Purpose

  • Weekend Cooking
    on Jan 2, 2012
    It has been two months of traveling and staying with others.  After finally moving into our own apartment, I'm back to cooking ahead.  Without cooking for toddlers, I have to remember not to cook so much at once.  I feel like I did a m...
  • Easy Peach Cobbler
    on Dec 5, 2011
    I love this recipe!  It's so easy! 1 large can (or 2 small cans) of sliced peaches 1 box yellow cake mix 1 stick butter Dump the peaches into a 9x13" pan.  Pour the cake mix evenly over the top.  Dot with butter. Bake at 350 d...
  • Got A Lot Of Turkey?
    on Nov 29, 2011
    Hopefully you had a great Thanksgiving with a beautiful bird.  Ours was wonderful. We have a lot of turkey left over.  What to do with all that turkey?  Here are three easy ideas: Turkey Spaghetti Prepare 1 pound pasta (your...
  • A New Calling
    on Nov 20, 2011
    Wonder what I've been up to?  Check out this post on my other blog:  A New Calling. Pamm Subscribe to Leftovers On Purpose by Email...
  • Double Duty
    on Oct 29, 2011
    This is the top of my mini crock pot. I discovered for items like pancakes, cheese & sausage biscuits and other things that don't need to be directly in a crock pot for heating, I can put on top, covered with a bowl to trap heat.  I ha...
  • Pumpkin & Oatmeal Pancakes
    on Oct 27, 2011
    Remember my pumpkin pancakes?  Well I had to use up the rest of the pumpkin and the rest of the box of pancake mix.  When I did that, roughly doubling the recipe, it came out too thin.  I had to add something to thicken it up.  I...
  • Sweet & Sour Rice
    on Oct 25, 2011
    I had made some basic meatballs for Sweet & Sour Meatballs.  They were just sitting in the freezer waiting for something to go with it so I made up some Sweet & Sour Rice. I didn't measure anything, I didn't even look at a recipe--yik...
  • Hot Pastrami
    on Oct 23, 2011
    A very simple sandwich! I put a little butter in a frying pan and heated the pastrami.  I took the meat out of the pan, then put the bread in, topped with the pastrami and some provolone cheese, then topped with bread.  I let it brown...
  • Meatloaf Muffins
    on Oct 21, 2011
    In using things up from my pantry and freezer I decided to make some Meatloaf Muffins.  I didn't have a box of stuffing on hand, so I had to improvise. 2 pounds ground turkey 1 packet onion soup mix 1 sleeve wheat saltines, cru...
  • Pasta Salad
    on Oct 19, 2011
    I had a head of broccoli, some pasta that needed to be used up and a few bottles of Italian dressing.  I had bought Italian dressing, then forgot I bought it, then bought it again, so I needed to use it up. I cooked the pasta according to packa...
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