Latest Blog Posts for Delectable Tidbits

• Salmon is safe…for now.
  on Dec 8, 2012 in Corporate Food
  Earlier this week I came across an article that is an update on where we left off on this Blog. When we last met, the FDA was going to review whether or not Aquabounty could begin to market genetically modified fish to U.S. Consumers. In 2010, the FD...
• Salmon is safe…for now.
  on Dec 8, 2012 in Corporate Food
  Earlier this week I came across an article that is an update on where we left off on this Blog. When we last met, the FDA was going to review whether or not Aquabounty could begin to market genetically modified fish to U.S. Consumers. In 2010, the FD...
• The FDA weighs in on labeling!
  on Sep 21, 2010 in Corporate Food Good food gone wrong Special discussion topics
  The FDA is weighing in on whether they will require labeling of genetically modified salmon. What do you think? Feel free to discuss this issue further in the comments….
• The great birthday cake disaster of 2010
  on Sep 13, 2010 in Award Baking Creative leftovers Good food gone wrong Recipes
  Oh no!!!! Say it isn’t so…you didn’t! …I’m afraid I did. I burned my own birthday cake. It started out as a stubborn notion that, no, I didn’t want a store bought cake. I wanted the chocolate carrot cake I made for a previous year for my...
• Happy belated blogoversary
  on Aug 25, 2010 in Baking Recipes cupcakes
  I should have posted this on Saturday, but I am bad at remembering important dates. I am well known for forgetting birthdays (sorry Mom!). If Christmas and Thanksgiving didn’t have such great marketing, I would forget them too. I didn’t make a bl...
• An ode to the Frug
  on Aug 16, 2010 in Baking Bread Personal History Recipes Vintage Cookbooks Pumpernickel The Frugal Gourmet Vintage Cooking Shows
  Look back. Go ahead and look back in time. Do you remember all of the people, the experiences you had, the books you read, the flavors you tasted. The many influences that make you into the cook you are today? Hell, the person you are today? Look bac...
• Monkeying around with my bread
  on Aug 4, 2010 in Baking Bread cookware Recipes cilantro pesto monkey bread
  Ever since I started baking bread, I’ve wanted a monkey bread pan. There was this gorgeous brown ceramic pan at a luxury kitchenware store. It was $24.95. That’s not a lot of money, but I didn’t want it that bad. Why? I had never eaten monkey b...
• A brief history told in food
  on Jul 27, 2010 in Baking Just random... Personal History Recipes Old recipes sentimental value
  Today the topic should have been prunes. I was going to wax poetic about inulin and be cranky about marketers subverting our minds by renaming food products with kinder gentler names (prunes became dried plums) to make us buy their products. There wo...
• The demise of Herbert: an animated tale
  on Jul 14, 2010 in Frickin parasites I hate you! General Freak Out Sourdough This means war Animated tale ant invasion Drama Herbert Pests RIP
  Last week something awful happened. What you are about to see is as disturbing as it is true. Many small creatures were killed or injured in the unfolding drama you are about to see…. Mimi came into the kitchen one morning last week. She was in a p...
• Old treats updated for a healthier palate
  on Jul 7, 2010 in Cooking with bloggers Eat Healthy! Recipes Snacks brown rice cereal treats Healthy treats no refined sugar whole grains
  Do you remember Rice Krispies treats? Maybe you still make them? I don’t. Not anymore, even though they are such a fond childhood memory of mine. I was crazy for them as a kid. I would have to say they were one of my favorite junk food items. I lov...

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