Latest Blog Posts for Deliciously Healthy Recipes

• Easy TVP Tacos
  on Jun 19, 2015 in Tempeh, Tofu and Seitan Vegan Dishes Vegetarian Dishes Vegetarian Quick and Easy
  TVP makes a really quick, tasty taco filling! These tacos can me be made vegan by skipping the cheese or by using a non-dairy version. I used Go Veggie shredded vegan cheddar. If you will be eating this meal on multiple days, leave the skin on the le...
• Vegetarian Buffalo “Chicken” Sandwich
  on Sep 8, 2011 in Tempeh, Tofu and Seitan Vegetarian Dishes Vegetarian Quick and Easy
  A few weeks ago, I had a delicious vegetarian buffalo chicken sandwich at The Remedy Diner, one of my favorite restaurants in downtown Raleigh. I thought that it was very tasty and decided to try making my own version at home. The restaurant version...
• American Lasagna with Vegetarian Ground Beef
  on Aug 30, 2011 in Tempeh, Tofu and Seitan Vegetarian Dishes
  I’ve been experimenting with meat substitutes lately, so I decided to try making a lasagna with vegetarian ground beef. You can find it in most grocery stores in the produce section along with the tofu and tempeh. We really loved this lasagna a...
• Jalapeno-Glazed Tempeh Burgers
  on Jun 15, 2011 in Tempeh, Tofu and Seitan Vegan Dishes Vegetarian Dishes
  I made these recently and Jason and I agreed that they are the tastiest veggie burgers we’ve ever eaten! The jalapeno glaze really gives them that perfect extra something… The Pickapeppa sauce can be found with the BBQ and Worcestershire...
• Smoked Salmon and Shiitake Omelette Torte
  on Feb 3, 2011 in Breakfast Seafood Dishes
  I was looking for a tasty way to serve eggs back in my seafood eating days and came up with this recipe after some experimentation. It’s very tasty! Nutritional Information 295 calories; 15g protein; 26g carbohydrates; 15g fat; 225mg cholestero...
• Raspberry-Lemon Muffins with Streusel Topping
  on Jan 28, 2011 in Bread Breakfast
  Jason and I ate these muffins as part of a special weekend breakfast and they were very tasty! They are fairly low fat and they also freeze well so you can save some to enjoy another day! You can also substitute frozen blueberries or cranberries for...
• Cucumber Salad
  on Jan 11, 2011 in Salads Side dishes Uncategorized
  This tasty and visually appealing salad is very low calorie and easy to make. Marinating the cucumbers for several hours allows them to soak up a lot of flavor. Nutritional Information 43 calories; 1g protein; 3g carbohydrates; 4g fat; 0mg cholestero...
• Vegetarian Chiles Rellenos with Tomato and Avocado Salsa
  on Jan 6, 2011 in Vegetarian Dishes poblano stuffed pepper
  These chiles rellenos are very tasty. The Parmesan cheese adds a lot of flavor, while the Montery Jack melts well, which makes a good cheese combination for the filling. Serve them with a side salad or Southwestern corn for a delicious, low calorie m...
• Creamy Avocado & White Bean Wrap
  on Dec 29, 2010 in Vegetarian Dishes Vegetarian Quick and Easy
  My Mom raved to me about these wraps for weeks and I finally got to try them when I went down to visit my parents last weekend. They are very tasty indeed, and also very unique! The recipe has you mash together white beans, avocado and cheese. It goe...
• Creme Brulee French Toast
  on Dec 14, 2010 in Breakfast Crockpot
  This french toast is definitely wonderful enough to enjoy over the holidays. It is also very easy to make. I recommend putting the ingredients together in the morning and then letting them spend the day in the refrigerator. When it’s time to go...

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