A full time mama just about to enter culinary arts school writes about how to prepare great food without resorting to loads of preservatives. Healthy, great tasting, and some super fast options.
Owner: culinarymama
Listed in: Food & Drink
Language: English
Tags: recipes, food revolution, organic, culinary arts, family
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Latest Blog Posts for Fighting for a Food Revolution
- Week 3, Day 4: Stocks, Sauces and SoupsYesterday was my final in basic kitchen skills and knife skills. Easy peasy stuff, even if the fresh tarragon really threw most of my class for a loop. I scored well, and I believe I’m in the top three of the class on that work so far. I&...
- Week 2 Day 4 – Enter the Kitchenon Jul 30, 2010 in Culinary School culinary schoolAfter a morning subjected to the wonders that is Culinary Math (I’m horrible in all things mathmatical and always have been), we were finally allowed to enter the “Temple”, also known as Skills Kitchen 1 and try out those shiny new...
- Week Two, Day Two: Finally a Final!on Jul 27, 2010 in Culinary School culinary schoolI’ve been cozing up with Michael Ruhlman’s The Making of a Chef: Mastering Heat at the Culinary Institute of America, and while I’m endlessly engrossed in it, I find work and school such a grueling combo that I often don’t get...
- Culinary School – Day 5 / First Trip to the Restauranton Jul 24, 2010 in Culinary SchoolI learned today that it seems my highest level upperclassmen cannot cook. This is rather dismaying to me as they’ve been in school since January and still can’t tell crunchy pasta is under cooked. Today was buffet day in our brand spankin...
- Culinary School – Day 5 / First Trip to the Restauranton Jul 24, 2010 in Culinary School culinary schoolI learned today that it seems my highest level upperclassmen cannot cook. This is rather dismaying to me as they’ve been in school since January and still can’t tell crunchy pasta is under cooked. Today was buffet day in our brand spankin...
- Culinary School: Week Oneon Jul 23, 2010 in Culinary SchoolI’ve been in such a rush the past few days it’s been hard to find a few moments to write. Culinary school is in session, and in full swing now. We’ve gotten our whites and checks, been through our first neck kerchief ceremony, b...
- Culinary School: Week Oneon Jul 23, 2010 in Culinary School culinary schoolI’ve been in such a rush the past few days it’s been hard to find a few moments to write. Culinary school is in session, and in full swing now. We’ve gotten our whites and checks, been through our first neck kerchief ceremony, b...
- Firing Up for Changeson Jul 16, 2010 in Uncategorized culinary schoolThings are about to change, o’ Internet. Monday I start school at last. Monday I’ll be handed a stack of books, knives, and a set of chef whites and be thrown into the chaos. Honestly? I’m terrified. My first day of class will o...
- Reclaiming Culinary Heritageon Jun 22, 2010 in UncategorizedI’ve been bad. Life simply got in the way (and rather quickly at that) of me posting regularly on here. I had to push back my entrance into culinary school until the end of July, which while it was a dissapointment, it was done to preserve...
- Vegetarian “Sloppy Joes”I promise I’ve been cooking, I’ve just been a little lax on photographs and posting lately! I was turned onto this recipe from a friend in Arkansas as we both mused over what to do with a sack of Morningstar Farms crumbles. Unfortunatel...
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