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A full time mama just about to enter culinary arts school writes about how to prepare great food without resorting to loads of preservatives. Healthy, great tasting, and some super fast options.

Owner: culinarymama

Listed in: Food & Drink

Language: English

Tags: recipes, food revolution, organic, culinary arts, family

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Latest Blog Posts for Fighting for a Food Revolution

  • Week 3, Day 4: Stocks, Sauces and SoupsYesterday was my final in basic kitchen skills and knife skills.  Easy peasy stuff, even if the fresh tarragon really threw most of my class for a loop.  I scored well, and I believe I’m in the top three of the class on that work so far.  I&...
  • Week 2 Day 4 – Enter the Kitchen
    on Jul 30, 2010 in Culinary School culinary school
    After a morning subjected to the wonders that is Culinary Math (I’m horrible in all things mathmatical and always have been), we were finally allowed to enter the “Temple”, also known as Skills Kitchen 1 and try out those shiny new...
  • Week Two, Day Two: Finally a Final!
    on Jul 27, 2010 in Culinary School culinary school
    I’ve been cozing up with Michael Ruhlman’s The Making of a Chef: Mastering Heat at the Culinary Institute of America, and while I’m endlessly engrossed in it, I find work and school such a grueling combo that I often don’t get...
  • Culinary School – Day 5 / First Trip to the Restaurant
    on Jul 24, 2010 in Culinary School
    I learned today that it seems my highest level upperclassmen cannot cook. This is rather dismaying to me as they’ve been in school since January and still can’t tell crunchy pasta is under cooked. Today was buffet day in our brand spankin...
  • Culinary School – Day 5 / First Trip to the Restaurant
    on Jul 24, 2010 in Culinary School culinary school
    I learned today that it seems my highest level upperclassmen cannot cook. This is rather dismaying to me as they’ve been in school since January and still can’t tell crunchy pasta is under cooked. Today was buffet day in our brand spankin...
  • Culinary School: Week One
    on Jul 23, 2010 in Culinary School
    I’ve been in such a rush the past few days it’s been hard to find a few moments to write.  Culinary school is in session, and in full swing now.  We’ve gotten our whites and checks, been through our first neck kerchief ceremony, b...
  • Culinary School: Week One
    on Jul 23, 2010 in Culinary School culinary school
    I’ve been in such a rush the past few days it’s been hard to find a few moments to write.  Culinary school is in session, and in full swing now.  We’ve gotten our whites and checks, been through our first neck kerchief ceremony, b...
  • Firing Up for Changes
    on Jul 16, 2010 in Uncategorized culinary school
    Things are about to change, o’ Internet. Monday I start school at last.  Monday I’ll be handed a stack of books, knives, and a set of chef whites and be thrown into the chaos.  Honestly? I’m terrified. My first day of class will o...
  • Reclaiming Culinary Heritage
    on Jun 22, 2010 in Uncategorized
    I’ve been bad.  Life simply got in the way (and rather quickly at that) of me posting regularly on here.  I had to push back my entrance into culinary school until the end of July, which while it was a dissapointment, it was done to preserve...
  • Vegetarian “Sloppy Joes”I promise I’ve been cooking, I’ve just been a little lax on photographs and posting lately! I was turned onto this recipe from a friend in Arkansas as we both mused over what to do with a sack of Morningstar Farms crumbles.  Unfortunatel...
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