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bartender recipes

Owner: sierrafemina

Listed in: Food & Drink

Language: English

Tags: recipes, bartender, wine, beer, cocktail

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Latest Blog Posts for bartender recipes

  • BREAKFAST EGGNOG
    on Oct 20, 2011 in BREAKFAST AND BRUNCH COCKTAILS
    1 egg2 ounces brandy1/2 ounce orange curacao3 ounces milk1. Fill cocktail shaker with ice.2. Add egg, brandy, curacao, and milk.3. Shake.4. Strain into a tumbler or goblet.5. Dust with nutmeg.
  • ROSE IN JUNE FIZZ
    on Oct 20, 2011 in BREAKFAST AND BRUNCH COCKTAILS
    1 1/2 ounces gin1 ounce framboise liqueur1 1/2 ounces orange juice1 ounce fresh lime juice1. Fill cocktail shaker with ice.2. Add gin, framboise liqueur, and juices.3. Shake.4. Strain into a highball glass.5. Fill with ice and soda.
  • BREAKFAST COCKTAIL
    on Oct 20, 2011 in BREAKFAST AND BRUNCH COCKTAILS
    2 ounces gin1/2 ounce grenadine1 egg white1.Fill cocktail shaker with ice.2. Add gin, grenadine, and egg white.3. Shake.4. Strain into a chilled cocktail glass.
  • GOOD MORNING FIZZ
    on Oct 20, 2011 in BREAKFAST AND BRUNCH COCKTAILS
    1 ounce lemon juice1 teaspoon sugar2 ounces gin1/2 ounce anisette1 egg white1.Fill cocktail shaker with ice.2. Add lemon juice, sugar, gin, anisette, and eggwhite.3. Shake.4. Strain into a highball glass.5. Fill with ice and soda.
  • SHERRY FLIP
    on Oct 20, 2011 in BREAKFAST AND BRUNCH COCKTAILS
    1 egg1 teaspoon sugar1 1/2 ounces sherry1/2 ounce cream (optional)1/4 ounce light crème de cacao (optional)1. Fill cocktail shaker with ice.2. Add egg, sugar, sherry and optional ingredients, if desired.3. Shake.4. Strain into a cocktail glass.
  • APRICOT FIZZ
    on Oct 19, 2011 in BREAKFAST AND BRUNCH COCKTAILS
    Asugary kick-start to chase away lingering drowsiness.1 ounce lemon juice3/4 ounce lime juice1 teaspoon sugar1 1/2 ounces apricot flavored brandyClub soda1. Build ingredients in a highball glass.2. Fill with ice.3. Top with club soda.
  • MANGO COOLER
    on Oct 19, 2011 in BREAKFAST AND BRUNCH COCKTAILS
    1 1/2 ounces vodka1 1/2 ounces orange juice1/2 ounce lemon juice1/2 ounce Cointreau3 ounces mango nectar1. Build ingredients in a highball glass.2. Fill glass with ice.3. Garnish with a mango slice.
  • OJEN COCKTAIL
    on Oct 19, 2011 in BREAKFAST AND BRUNCH COCKTAILS
    2 1/2 ounces Ojen2 dashes Peychaud bitters1.Fill cocktail shaker with ice.2. Add Ojen and bitters.3. Stir.4. Strain into cocktail glass.
  • MADRAS
    on Oct 19, 2011 in BREAKFAST AND BRUNCH COCKTAILS
    1 1/2 ounces vodka4 ounces cranberry juice1 ounce orange juice1. Pour vodka and juices into a highball glass with ice.2. Garnish with a lime wedge.
  • PERNOD CLASSIQUE
    on Oct 19, 2011 in BREAKFAST AND BRUNCH COCKTAILS
    1 ounce Pernod5 ounces water2 ice cubes1. Pour the Pernod in a tall glass.2. Add the water and ice cubes.3. Stir.
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