Latest Blog Posts for My French Cuisine

• French endives : a fast but healthy meal
  on Apr 24, 2012 in Gluten free Healthy No time to cook? Salad Today's special Vegetarian
  It’s always the same ritual: we came home late from work, the fridge is growling and you just don’t feel like cooking, not tonight. And that’s how we usually ends with a bowl of macaroni and cheese! To each his own tr...
• White asparagus to celebrate Spring
  on Apr 16, 2012 in Today's special Vegetables
  Every new season brings new fruits and veggies. Some better than others. No need to mention that after a long and cold winter, spring is generally welcomed, waking up our taste buds with the freshness… Read more...
• Arab World Institute
  on Jun 25, 2011 in Essential monuments
  While some historic sites are traditionally part of the landscape of Paris, other monuments have emerged more recently. This is the case of the Institute of the Arab world opened in 1987. Partly designed by renowned architect Jean Nouve...
• La patisserie des reves: a magical patisserie
  on Apr 29, 2011 in Paris, the city of... food! Today's special
  Here is an address I wanted to share with you. Along with Pierre Herme’s bakeries, La Patisserie des Reves belongs to my favourites in Paris. Located in St Germain des Prés district, this place will… Read more...
• When forks and knives are superfluous – Sweet & savoury bite
  on Nov 2, 2010 in Non classé
  One of the wonderful advantages of living in the southern hemisphere is definetely to enjoy a picnic in November. And to think that a year ago in this same period, it was more « quilted jacket… Read more...
• A tribute to good old days with langue-de-chat (finger-biscuits)
  on Oct 1, 2010 in Desserts Today's special Vegetarian comfort food finger biscuits langue de caht
  Some speaks of comfort food, others about nostalgia for childhood… One thing is sure, old cakes are back in force! If I talk about madeleines, eclairs or financier, then you’ll say unanimously that they are… Read more...
• The ‘bain-marie’
  on Sep 14, 2010 in How-to's bain-marie water-bath
  Common to different cuisine, the water-bath allows slow and controlled cooking. Thanks to this technique, melting chocolate or preparing a sauce is easy, and most importantly, no more burnt funds pans! Its principle is simple:… Read more...
• Roasted rhubarb & strawberry tart
  on Sep 4, 2010 in Desserts Today's special Vegetarian rhubarb strawberry sweet pastry tart
  Sometimes source of diverging opinions because considered too acidic, it’s not unanimous among aficionados of fruity desserts …I? I love it! The best season to eat it is in early spring (in France : April, May). The petiole is more and more u...
• Herbes de Provence, french herbal blend #2
  on Aug 27, 2010 in Condiments & herbs Gluten free Healthy Today's special herbs Provence
  Everyone has tricks to liven up a recipe, to customise it. The herbs belong to mine. A pinch of this mixture of dried herbs is enough to get me in the South of France. Closing my eyes, I could almost hear the cicadas sing! Such… Read more...
• Basque chicken – poulet basquaise : to enhance the Provence’s flavors!
  on Aug 14, 2010 in Gluten free Healthy Main course Non classé Today's special basque casserole chicken
  Each French region promises culinary discoveries, cultivating its own flavor and its own range of recipes. Often rooted from generations and generations, these recipes invit to discover local products. For examples, in mountainous areas, cheeses...

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