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A blog about Syrian cuisine, step by step photos for each recipe. There will also be other recipes not from the Syrian kitchen.

Owner: Dimah

Listed in: Food & Drink

Language: English

Tags: cooking, baking, food, recipes, arab

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Latest Blog Posts for Orange Blossom Water

  • To Aleppo With Love – Mrabba Al-Bathenjan Al-HalabiMrabba Al-Bathenjan Al-Halabi (Aleppine Eggplant Jam) is slightly different from previous Mrabba Al-Bathenjan. Mrabba Al-Bathenjan Al-Halabi is flavored with cinnamon and clove, stuffed with chopped walnuts and served as a dessert with coffee, while...
  • Mrabba Al-Bathenjan
    on Nov 25, 2016 in Syrian Breakfast
    This post is related to : Typical Syrian Breakfast Have you ever thought about making eggplant into Jam? Mrabba Al-Bathenjan (Eggplant Jam) is very popular in Syria. You would be surprised how delicious it is. Today I’ll share the recipe of Egg...
  • Pineapple Upside Down Bundt Cake
    on Nov 4, 2016 in Baking and Desserts
    This cake looks beautiful and super easy to make. Let’s make Pineapple Upside Down Bundt Cake: Preheat oven to 350°F (175 °C). 1, 2. Spray a bundt pan with nonstick spray. 3, 4. Evenly pour the melted butter into the bottom of the bundt pan. 5, 6...
  • To Aleppo With Love – Ghraibeh Bel-Fustuq Al-HalabiThe Syrian pistachio tree is known since Assyrians age. The origin of this tree goes back to Al-Batim Tree in the Mediterranean sea basin and Middle East regions; however, the original place of the Syrian pistachio is Syria (Ein Al-Tina). Many refere...
  • My Instagram
    on Oct 25, 2016 in Uncategorized
    Thanks for following my blog. To get to know me a bit better, you are welcome to follow my personal instagram account: @dimah_mohd...
  • Qawareb Al-Jebneh
    on Mar 30, 2013 in Miscellaneous
    Qawareb Al-Jebneh means cheese boats, the shape of each piece looks like a boat. It is simple and delicious. Let’s make Qawareb Al-Jebneh: Dough 1. Combine flour, instant yeast, sugar and salt, then add corn oil and gradually add lukewarm water and...
  • Batata Mlaffahah Bez-Zeit
    on Mar 23, 2013 in Syrian Cooking
    Batata Mlaffahah Bez-Zeit, consists of potatoes and onion, cooked together in olive oil. Served as main dish. Let’s make Batata Mlaffahah Bez-Zeit: 1, 2, 3, 4. Wash and peel potatoes. 5, 6, 7, 8. Cut potatoes into large cubes. 9, 10. Rinse potato c...
  • A’baqou
    on Mar 16, 2013 in Syrian Cooking
    A’baqou is simple dish, consists of vegetable marrows, tomatoes, crushed garlic, and dried mint, cooked together in ghee. Served as main dish. Let’s make A’baqou: 1. Bring tomatoes. 2, 3, 4. Peel tomatoes completely, there is no need to...
  • Nammourah
    on Mar 9, 2013 in Syrian Baking and Desserts
    Today’s post is about Nammourah or it has another name which is Hrisseh. Nammourah is sweet semolina cake prepared from (semolina, sugar, baking powder, ghee and milk) and sugar syrup is added to it, very easy and delicious. Let’s make Nammou...
  • Follow Orange Blossom Water
    on Mar 6, 2013 in Uncategorized
    To get all updates, you can follow Orange Blossom Water: On Facebook On Twitter On Pinterest Rss Feed Or Subscribe By Email Thanks everyone for following, if you really enjoy this blog so please invite your friends. New recipes are coming soon :-)...
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