Latest Blog Posts for FILIPINO RECIPES - GREAT REGIONAL DISHES OF THE PHILIPPINES

• KINILAW
  on Sep 12, 2010 in SEAFOOD RECIPES
  Kinilaw Ingredients: 1 k. tanigue fillet, cubed 2 cups white vinegar 1 tsp. salt 1 cup mayonaise (optional) For the marinade: 1 onion, diced 1 thumb-size ginger, minced 1/2 cup calamansi juice 1 cup vinegar 1 tbsp. white sugar salt to taste For the g...
• KILAWING TANGIGUE WITH A TWIST
  on Jun 15, 2010 in SEAFOOD RECIPES
  Kilawing Tanigue with a Twist Ingredients: 1/2 kilo liempo (pork belly) 1 kilo fresh tanigue 4 tablespoons chopped onions 1/2 cup freshly squeezed calamansi juice 1/2 tablespoon chopped siling labuyo (chili powder) 6 tablespoons chopped ginger 2 tabl...
• SHRIMPS AND HOTDOG
  on Jun 15, 2010 in MEAT RECIPES SEAFOOD RECIPES
  Shrimps and Hotdog Ingredients: 2 tablespoons oil 1/2 kilo shrimps, cleaned and deveined 1 tablespoon chopped garlic 2 tablespoons chopped oniosns 3 pieces jumbo hotdog, sliced 1/2 cup sliced tomatoes 1 chiken bouillon cube dissolved in 1/2 cup water...
• SAUTEED OYSTERS
  on Jun 15, 2010 in SEAFOOD RECIPES
  Sauteed oysters Ingredients: 30 pieces oysters 1 tablespoon chopped garlic 2 tablespoons chopped onions 1 tablespoon grated ginger 1 cup chopped tomatoes salt to taste Sauteed oysters Procedures: 1. Wash the oyster with hot water. 2. Shuck the oyste...
• STEAMED ANCHOVIES
  on Jun 15, 2010 in SEAFOOD RECIPES
  Steamed Anchovies Ingredients: 1 kilo fresh anchovies 2 teaspoons salt 1 cup minced sampalok (tamarind) 4 cups water banana leaves Steamed Anchovies Procedures: 1. Mix anchovies with salt 2. Wrap in banana leaves. 3. Put the sampalok in a clay pot or...
• ADOBONG HITO SA GATA
  on Jun 15, 2010 in SEAFOOD RECIPES
  Adobong Hito sa Gata Ingredients: 1 kilo hito (catfish) 1 cup coconut milk 2 tablespoons chopped garlic 2 tablespoons grated ginger 3 tablespoons chopped onions 1 tablespoon chopped siling labuyo (chili pepper) 1/4 cup vinegar 2 tablespoons soy sauce...
• SISIG TUNA
  on Jun 15, 2010 in SEAFOOD RECIPES
  Sisig Tuna Ingredients: 2 tablespoons butter 1 tablespoon chopped garlic 2 tablespoons chopped onions 1/4 kilo tuna meat, cut into cubes 1 bay leaf 1/2 cup chopped siling haba (finger chili) 1/2 teaspoon siling labuyo (chili pepper) 1/2 cup mayonnais...
• ADOBONG TAKLOBO (GIANT CLAMS)
  on Jun 15, 2010 in SEAFOOD RECIPES
  Adobong Taklobo (Giant Clams) Ingredients: 1 kilo taklobo, cleaned and with liver removed 2 tablespoons oil 2 tablespoons chopped garlic 4 tablespoons finely chopped onions 1 bay leaf 1/2 cup soy sauce 3/4 cup vinegar 1/2 cup water 1/2 teaspoon chopp...
• BUTTERED TAHONG OR HALAAN
  on Jun 15, 2010 in SEAFOOD RECIPES
  Buttered Tahong or Halaan Ingredients: 1 kilo tahong (mussels) or halaan (clams) 1 thumb-size, ginger, minced 1/2 cup butter, softened 1/2 cup finely chopped garlic 1/2 cup chopped parsley or spring onions salt and pepper Buttered Tahong or Halaan ...
• STUFFED OYSTERS
  on Jun 15, 2010 in SEAFOOD RECIPES
  Stuffed Oysters Ingredients: 30 pieces oysters 2 tablespoons oil 4 tablespoons chopped garlic 2 tablespoons chopped onions 1 cup mushrooms, chopped 1 teaspoom chopped siling labuyo (chili pepper) 1/2 cup chopped bamboo shoots 1 tablespoon chopped cel...

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