AUTHENTIC FILIPINO RECIPES PINOY DISHES HOME COOKING PILIPINO OR PHILIPPINE STYLE
Owner: ppgnb
Listed in: Food & Drink
Language: English
Tags: filipino recipes, pinoy dishes, recipes
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Latest Blog Posts for FILIPINO RECIPES - GREAT REGIONAL DISHES OF THE PHILIPPINES
- KINILAWon Sep 12, 2010 in SEAFOOD RECIPESKinilaw Ingredients: 1 k. tanigue fillet, cubed 2 cups white vinegar 1 tsp. salt 1 cup mayonaise (optional) For the marinade: 1 onion, diced 1 thumb-size ginger, minced 1/2 cup calamansi juice 1 cup vinegar 1 tbsp. white sugar salt to taste For the g...
- KILAWING TANGIGUE WITH A TWISTon Jun 15, 2010 in SEAFOOD RECIPESKilawing Tanigue with a Twist Ingredients: 1/2 kilo liempo (pork belly) 1 kilo fresh tanigue 4 tablespoons chopped onions 1/2 cup freshly squeezed calamansi juice 1/2 tablespoon chopped siling labuyo (chili powder) 6 tablespoons chopped ginger 2 tabl...
- SHRIMPS AND HOTDOGon Jun 15, 2010 in MEAT RECIPES SEAFOOD RECIPESShrimps and Hotdog Ingredients: 2 tablespoons oil 1/2 kilo shrimps, cleaned and deveined 1 tablespoon chopped garlic 2 tablespoons chopped oniosns 3 pieces jumbo hotdog, sliced 1/2 cup sliced tomatoes 1 chiken bouillon cube dissolved in 1/2 cup water...
- SAUTEED OYSTERSon Jun 15, 2010 in SEAFOOD RECIPESSauteed oysters Ingredients: 30 pieces oysters 1 tablespoon chopped garlic 2 tablespoons chopped onions 1 tablespoon grated ginger 1 cup chopped tomatoes salt to taste Sauteed oysters Procedures: 1. Wash the oyster with hot water. 2. Shuck the oyste...
- STEAMED ANCHOVIESon Jun 15, 2010 in SEAFOOD RECIPESSteamed Anchovies Ingredients: 1 kilo fresh anchovies 2 teaspoons salt 1 cup minced sampalok (tamarind) 4 cups water banana leaves Steamed Anchovies Procedures: 1. Mix anchovies with salt 2. Wrap in banana leaves. 3. Put the sampalok in a clay pot or...
- ADOBONG HITO SA GATAon Jun 15, 2010 in SEAFOOD RECIPESAdobong Hito sa Gata Ingredients: 1 kilo hito (catfish) 1 cup coconut milk 2 tablespoons chopped garlic 2 tablespoons grated ginger 3 tablespoons chopped onions 1 tablespoon chopped siling labuyo (chili pepper) 1/4 cup vinegar 2 tablespoons soy sauce...
- SISIG TUNAon Jun 15, 2010 in SEAFOOD RECIPESSisig Tuna Ingredients: 2 tablespoons butter 1 tablespoon chopped garlic 2 tablespoons chopped onions 1/4 kilo tuna meat, cut into cubes 1 bay leaf 1/2 cup chopped siling haba (finger chili) 1/2 teaspoon siling labuyo (chili pepper) 1/2 cup mayonnais...
- ADOBONG TAKLOBO (GIANT CLAMS)on Jun 15, 2010 in SEAFOOD RECIPESAdobong Taklobo (Giant Clams) Ingredients: 1 kilo taklobo, cleaned and with liver removed 2 tablespoons oil 2 tablespoons chopped garlic 4 tablespoons finely chopped onions 1 bay leaf 1/2 cup soy sauce 3/4 cup vinegar 1/2 cup water 1/2 teaspoon chopp...
- BUTTERED TAHONG OR HALAANon Jun 15, 2010 in SEAFOOD RECIPESButtered Tahong or Halaan Ingredients: 1 kilo tahong (mussels) or halaan (clams) 1 thumb-size, ginger, minced 1/2 cup butter, softened 1/2 cup finely chopped garlic 1/2 cup chopped parsley or spring onions salt and pepper Buttered Tahong or Halaan ...
- STUFFED OYSTERSon Jun 15, 2010 in SEAFOOD RECIPESStuffed Oysters Ingredients: 30 pieces oysters 2 tablespoons oil 4 tablespoons chopped garlic 2 tablespoons chopped onions 1 cup mushrooms, chopped 1 teaspoom chopped siling labuyo (chili pepper) 1/2 cup chopped bamboo shoots 1 tablespoon chopped cel...
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