Latest Blog Posts for Tasty Cooking Tips

• Craft Using Egg Whites
  on Jun 15, 2010 in Craft Using Egg Whites
  Most of you know that there are lots of foods that can be cooked using eggs especially the egg yolks. But have you thought of how to make use of the egg whites too so it will not be wasted? These days, you need to think of some other things that w...
• Ways to Cook Vegetables Using Edible Paper Wrappers
  on Jun 15, 2010 in Ways to Cook Vegetables Using Edible Paper Wrappers
  Cooking for the usual dishes you know every day can be tiring and routinely. There are times when you will look for new techniques you can employ to have a new dish without spending much money and without so much effort exerted. With the advent of...
• How to Preserve, Pickling and Storing Onions?
  on Jun 15, 2010 in How to Preserve Pickling and Storing Onions?
  Preserving And Pickling OnionsThe most common way to preserve onions, other than by drying, is by pickling. Small onions are brined and then steeped whole in vinegar to be eaten with salads and sandwiches. It is not known for certain when the traditi...
• Why You Need the Right Cookware
  on Jun 15, 2010 in Why You Need the Right Cookware
  Whether you're a novice who enjoys cooking, a whizz in the kitchen, or only cook because you have to, you'll want to have the right cookware to make cooking easier and quicker.Here's why you need the right cookware1. It's important to have enough...
• Curry Soup Recipe - Secrets to Make Great Tasting Curry
  on Jun 15, 2010 in Curry Soup Recipe - Secrets to Make Great Tasting Curry
  What if I tell you that you can make an incredibly delicious curry, reproduce that elusive taste that goes beyond your expectations through my curry soup recipe? I can tell that you are very excited. How you make your curry largely determines how...
• KESAR HALWA - Basant Panchami Recipe
  on Jan 14, 2010 in FESTIVAL RECIPES DESSERTS RECIPES BASANT PANCHAMI RECIPES SWEETS
  Ingredients:1 cup RawaSugar to taste2 1/2 cup water5 Almonds10 Cashews10-12 Raisins1/4 tbsp Cardomom Powder1/4 tbsp Nutmeg (Jaiphal) Powder2 pinches Saffron soaked in 1 tbsp warm milkfew drops Yellow Colour3 tbsp GheeHow to cook Kesar sooji ka halwa:...
• Recipe for Ghevar - Teej recipes
  on Jun 30, 2009 in TEEJ RECIPES LOHRI RECIPES SWEETS
  Ghevar is the delightful delicacy linked with the monsoon festival of Teej. It is a round cake made made from plain ghee and flour. IngredientsPlain Flour : 3 cupsSolidified ghee : 1 cupWater : ½ cupMilk : ½ cupIce cubes : 3-4 pcsYellow food color...
• RECEIPE OF DAL BAATI - TEEJ RECIPES
  on Jun 30, 2009 in TEEJ RECIPES LOHRI RECIPES RAJASTHANI DISHES
  IngredientsUrad dal soaked in water with sodium bicarbonate : ¾ cupsSoaked rajma beans : 2 cupsGinger-garlic paste : 1 tbspChopped onions : 3-4Chopped tomatoes : 2-3Garam masala powder : 2 ½ tspRed chilli powder : 2 tsp Chopped green chillies : 2-3...
• SALAD WITH FETA - Continental Recipes
  on May 28, 2009 in SALADS RECIPES LOHRI RECIPES STARTERS CONTINENTAL RECIPES
  Ingredients: 500 g small potatoes salt 200 g green beans 200 g zucchini...
• SALAD OF VEGETABLES ON SPINACH
  on May 28, 2009 in SALADS RECIPES LOHRI RECIPES AMERICAN RECIPES STARTERS CONTINENTAL RECIPES
  Ingredients: 1 big aborigine salt pepper oil...

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