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Cooking through my bookshelf, one recipe at a time

Owner: forchetta

Listed in: Food & Drink

Language: English

Tags: Recipes, Cookbooks

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Latest Blog Posts for From the Bookshelf

  • Herb-Crusted SalmonNow that we need to be on a new heart healthy regimen in our house, we will be eating more fish, especially fish that is rich in Omega 3. This recipe was right up my alley. Simple and quick for a work night supper, healthy for my husband’s hear...
  • Slow-Cooker Bacon JamOK – now really – does it get better than this? The slow cooker AND bacon AND jam. All 3 words swoon inducing on their own, but put them all in the same recipe and the outcome could be lethal. When I saw the Slow-Cooker Bacon Jam recipe i...
  • Chocolate Graham Cracker Toffee Bark
    on Dec 31, 2010 in Baking Bars Christmas
    Do you ever just read the name of a recipe and know it was a recipe that just had to be made? For me, this treat was one of these recipes. This has now been put into the folder of recipes I always make for Christmas, and deservedly so! Very, very sim...
  • Fruit JelliesI saw this recipe in the December 2009 Everyday Food and it called to me. It brought me back to being a child and having a package of Chuckles. Peeling back the wrapper. Giving my Mom or Dad the black one (yuck). Eating them in order of flavor from l...
  • Peanut Brittle
    on Dec 27, 2010 in Candy Christmas Everyday Food
    I love making lots of different goodies for Christmas. I make gift baskets of goodies for friends each Christmas with 5 or 6 different goodies. I don’t usually stray much from my list. This year I decided to try a few new ones. Some were great...
  • Roasted Carrots with HoneyIt’s that time again Every(thurs)day Food Magazine recipe day. The last few weeks have been more than a bit of a roller coaster, so I apologize for not having done my own cook-along - or any cooking actually – for some time! But here we...
  • Piglet Party 2010
    on Dec 5, 2010 in Uncategorized Piglet Party 2010
    Yipppppeeee!! Ernie and I were extended the honor of being foodie correspondents for FoodBuzz at the The Piglet Party: Celebrating the Second Annual Tournament of Cookbooks. The event was hosted by Charlotte Druckman and Food52 co-founders Amanda...
  • Homemade Almond Joys
    on Nov 21, 2010 in Candy Ernie Wonders Why
    Oh, Joy the Baker, you evil temptress! For those of you who have never read Joy the Baker’s blog, please do! It is absolutely delightful! The recipes are great, the photos exciting. One glance and you will be hooked on Joy as well. A week or s...
  • Slow-Cooker Short Rib RaguI love short ribs. I love my slow cooker. Short ribs IN my slow cooker is practically a marriage made in heaven.  It was great that it was Thursday - time for a Every(thurs)day Food Magazine recipe and my slow cooker was calling to me -’It&#...
  • Parisian Steak and Cheese Croissant SandwichesOkay, so this is another better late than never recipe! Thank goodness the folks over at IHCC like me enough to not be bothered by my lateness. Right now we’re cooking and baking through Giada de Laurentiis‘ books and recipes.   The ch...
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