Latest Blog Posts for Mediterranean Recipe

• Eggplant Parmigiana
  on Jul 8, 2010 in Italian Recipe parmigiana
  2 Eggs; lightly beaten 1−1/2 Cup Bread crumbs 1/2 Teaspoon Salt 1/8 Teaspoon Pepper 1 Garlic cloves peeled and halved 3/4 Cup Olive oil 20 Ounce Tomatoes, canned 1/3 Cup Tomato paste 2 Tablespoon Minced basil 1 Teaspoon Salt 1/8 Teaspoon Pepper 1 C...
• Basic Polenta
  on Jul 8, 2010 in Italian Recipe polenta
  9 Cups Water 1 Teaspoon Salt 3 Cups Cornmeal; coarse−grain Bring water to a boil in a large heavy pot. Add salt and reduce heat until water is simmering. Take cornmeal by the handful and add to water very slowly, controlling the flow to a thin stre...
• Focaccia Versiliese
  on Jul 8, 2010 in Italian Recipe focaccia
  2 Teaspoon dried yeast 1 Cup warm water 1 Tablespoon olive oil 1 Tablespoon rosemary, chopped 4 sage leaves, torn 3 1/2 Ounce olives, pitted 2 Tablespoon garlic, minced 2 Cup unbleached all−purpose flour 1 Cup corn flour 2 Teaspoon salt 2 Teaspoon...
• Antipasto
  on Jul 8, 2010 in Italian Recipe antipasto
  1/2 Pound sliced Genoa salami 1 slicing tomato 1 large white onion 2 roasted red bell peppers 1 Pound sliced provolone 2 cans black pitted olives 1 can baby corn on the cob 1 small jar of Pepperoncini peppers 2 stalks of celery 1 can of rolled anchov...
• Caponata
  on Jul 8, 2010 in Italian Recipe caponata
  2 LARGE EGGPLANTS 1 Teaspoon SALT 3/4 Cup OLIVE OIL 2 CLOVES GARLIC, CRUSHED 2 ONIONS, CHOPPED 1 Pound PLUM TOMATOES, Quartered 3 CELERY STALKS, DICED 1 Pound CAN PITTED BLACK OLIVES 12 Ounce JAR OLIVE SALAD 1/4 Cup CAPERS 1/2 Cup PINE NUTS 1/4 Cup R...
• Fettucini Romano Ala Fratelli
  on Mar 29, 2010 in Italian Recipe fetuccini fratelli italian romano
  1 Tablespoon Olive oil 3 Cloves garlic, crushed 1/2 Cup White wine 3/4 Cup Half−and−half 1 Cup Romano cheese, grated 1 pound dry spinach fettucini, Cooked Chopped parsley for garnish Add the olive oil to a hot 10″ pan. Add the garlic, and s...
• Antipasto
  on Mar 29, 2010 in Italian Recipe antipasto italian
  1/2 Pound sliced Genoa salami 1 slicing tomato 1 large white onion 2 roasted red bell peppers 1 Pound sliced provolone 2 cans black pitted olives 1 can baby corn on the cob 1 small jar of Pepperoncini peppers 2 stalks of celery 1 can of rolled anchov...
• Calamari Imbottiti
  on Mar 29, 2010 in Italian Recipe calamari italian
  8 small squid 1 small onion,chopped 2 tablespoons raisins 1−1/2 cups bread crumbs 1 teaspoon minced parsley 2 tablespoons grated Parmesan cheese salt and pepper 1 egg ,well beaten 1 #2 can tomatoes 4 tablespoon olive oil 1 clove garlic Have fish de...
• Basic Polenta
  on Mar 29, 2010 in Italian Recipe italian polenta
  9 Cups Water 1 Teaspoon Salt 3 Cups Cornmeal; coarse−grain Bring water to a boil in a large heavy pot. Add salt and reduce heat until water is simmering. Take cornmeal by the handful and add to water very slowly, controlling the flow to a thin stre...
• Tomato Bruschetta
  on Mar 29, 2010 in Italian Recipe italian tomato
  1 Loaf Italian bread, halved lengthwise then cut crosswise diagonally, into 1−in slices 1 Garlic clove; minced 2 Tablespoon Olive oil 2 Large Tomatoes; peeled, seeded, and chopped 1/4 Teaspoon Salt 1/4 Teaspoon Pepper 1/2 Cup Chopped fresh basil To...

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