Mushroom Creamy Pasta
on Jan 5, 2009 in vegetables and mushrooms rice and noodles and pasta one-dish I hope 2009 brings with me new recipes and motivates me further in participating in blog events I truly love and enjoy.Presto Pasta Night is one blog event I truly love. Though I don't take part every week, I dare say it is still the blog event that.

A Wikipedia for online shopping
on Jan 5, 2009Due to the recent financial crisis, we have seen consumers cut down on spending. We have also seen site merchants closing down physical stores and appearing online to do business. Why not? Online business offers a way to cut operating costs. A good o...

Dungeness crabs, wontons and coffee cake in California plus peacock spotting
on Jan 3, 2009 in US eating Life in USA Even when my recent trip to California was a short one, it meant much more. Each time we are back in California, we behave less and less like visitors. We do not head towards touristy attractions such as Golden Gate Bridge, Fisherman's Wharf or Union

Happy 2009 !
on Jan 1, 2009Happy 2009, everyone! Oh, how I miss y'all and your blogs! I was away from Singapore for the past two weeks and that explains my disappearing act.Where was I? Where else can it be when it is wintry but we could still get bright red hues against the b

Floss bread, be it chicken or pork
on Dec 17, 2008The last of my bread series, till the next time I buy more breads and buns for consumption.Famous chicken floss bread...How does it look for those who have not tasted it before ?

Baked Snapper Fillet - fish recipe from Jamie Oliver
on Dec 14, 2008 in seafood I picked this up from Jamie Oliver: Naked Chef I, and found that I have been using several adaptions of this recipe in my everyday cooking of fish lately...because it is really easy and darn flavorful. Now, ranked side-by-side with Steamed Fish in "Q

Deep-Fried Fish Skin 炸鱼皮
on Dec 11, 2008 in HK eating How about some fish chips for you? These are Deep Fried Fish Skin! Yes, skin only.In Hong Kong, some of the fishball/fishcake noodle stores serve deep fried fish skins, and you can actually enjoy these fish "chips" with the noodle soups :)Tag: f