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A PASTRY PRINCESS and the knights of the savoury table explores the sweet life from the land of fairytales. Where knights on white stallions can cook like a dream and the Prince and Princess live happily ever after.

Owner: apastryprincess

Listed in: Food & Drink

Language: English

Tags: pastry, fine dining, recipes from real chefs, behind the scenes, ethnic cooking

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Latest Blog Posts for A PASTRY PRINCESS and the knights of the savoury table

  • THE END
    on Oct 14, 2010
    This is the end of my blog. I have decided to focus on my professional writing. Thanks for reading !
  • Happy Thanksgiving Canada !
    on Oct 10, 2010
    ...
  • Grocery List For October
    on Sep 29, 2010 in Monthly Grocery Lists
    Grocery list for October FRUIT: apples blackberries lemons figs oranges pears pumpkins dates nuts VEGETABLES: broccoli brussel sprouts cabbage celery leeks parsnips red cabbage spinach turnips corn-on-the-cob onions...
  • On Vacation
    on Sep 29, 2010
    I'm on vacation. This is a chance for all my readers to catch up on their reading. If you are new to this blog- welcome ! Read on.... Check back after the Canadian Thanksgiving....
  • Go Ahead....Ask!
    on Sep 27, 2010
    Use this space to ask any culinary question you may have. If I don't have the answer, I'll ask the knights. They enjoy research ! In a couple weeks, I'll post all the questions and answers on my blog. Have fun !
  • The Grapes of Wrath: Read this book by John Steinbeck
    on Sep 24, 2010 in Food in Literature
    In The Grapes of Wrath, by John Steinbeck, Oklahoma families are displaced when machinery replaces traditional farming. Packing up all belongings and heading to California to find work, fierce competition and life and death struggles ensue. Who will...
  • Blue Plum Crisp
    on Sep 24, 2010 in Baking and Pastry
    I love blue plums in a warm crisp. It’s a favourite of mine. Think about doubling this recipe and putting half in the freezer. These plums have a short growing season! Blue Plum Crisp Makes one 8”X 8” crisp Serves 4 For the crisp topping: 1 cup...
  • Snippet of Poetry-Autumn
    on Sep 21, 2010 in Food in Literature
    When I think about Autumn I envision colourful leaves and the last harvests before Winter . This snippet of a longer poem was written by Britsh poet, John Keats (1795-1821). To Autumn John Keats Season of mists and mellow fruitfulness, Close bosom-fr...
  • Snippets of Poetry-Plums
    on Sep 20, 2010 in Food in Literature
    Someone just can’t resist the temptations of plums! This is a small snippet of a poem by American doctor and writer William Carlos Williams (1883-1963) This Is Just to Say I have eaten the plums that were in the icebox and which you were probably s...
  • Food Photography
    on Sep 19, 2010
    Some of you have been curious about the new food photography appearing on my blog this month. This work is by follower and professional photographer, Ron Laframboise. We had fun styling the food in his studio one afternoon. What I found truly amazing...
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