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Breakfast and Brunch gets the love it deserves.

Owner: soulcookbook

Listed in: Food & Drink

Language: English

Tags: food, breakfast, brunch, recipes, cultural

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Latest Blog Posts for Soul Cookbook

  • 1+2+3+4 Cake
    on Jun 30, 2011 in baked desserts
    An easy basic cake recipe using Swan’s Down cake flour. Ingredients 1 cup butter 2 cups sugar 3 cups sifted Swans Down Cake Flour 3 tsp baking powder 1/2 tsp salt 4 large eggs 1 cup milk 1 tsp pure vanilla extract 1/2 tsp almond extract Cream b...
  • Sloppy Chicken Tacos
    on May 31, 2011 in Uncategorized
      After living in Los Angeles for six years I became somewhat of a taco expert. After growing up eating the “Americanized” version of the Taco, I spent years trying out authentic Mexican tacos at restaurants, street carts and in frie...
  • Turkey Bowl
    on May 20, 2011 in Uncategorized
      I’m one of those people that do not accept ground turkey as a viable substitute for ground beef. While ground turkey can be healthier, it can also be dry and tasteless. The key to making flavorful dishes using ground turkey is by layering fl...
  • Chocolate-Cream Cheese Cupcakes
    on May 4, 2011 in Uncategorized
    A little while ago I was looking for a different cupcake recipe that would satisfy my family’s love of chocolate but also allow a little wiggle room to add some extras. I was flipping through an old Better Homes and Gardens magazine and found a...
  • Curry Chicken-Rice Salad
    on May 2, 2011 in Uncategorized
    Mmmmmmmm, curry. Don’t let the long list of ingredients make you nervous; this curry salad is well worth it! Crunchy celery and sweet raisins add tremendous texture and you can substitute dicted turkey or ham for the chicken breast. Ingredients...
  • Cranberry/Raisin Oatmeal Bars
    on Apr 26, 2011 in baked desserts
    Soft and chewy, these delicious bars leave from for lots of creativity. You can experiment by substituting chocolate chips, cocunut or chopped nuts. Ingredients 2 Sticks butter, softened 1 1/2 cups brown sugar, packed 2 tsp. Pure vanilla extract 2 la...
  • Lemon-herb Shrimp over Pasta
    on Apr 22, 2011 in Uncategorized
    The combination of lemon, shrimp and fresh herbs is the perfect way to welcome spring (or beg for it to “arrive” if you’re anywhere but the South right now) and to begin bringing a little bit of outside in to your table. Now that we...
  • Best Ever Sugar Cookies
    on Apr 11, 2011 in Uncategorized
    Cookies are an important staple in my home. It doesn’t matter what kind they are (although Chocolate Chip reigns supreme!) they will be devoured quickly, mourned and longed for. Sugar cookies are a super quick and easy way to satisfy your cooki...
  • Peach Jelly
    on Jun 9, 2009 in Jams Jellies Preserves
    Summer is right around the corner so that means lots of fresh fruit to make scrumptious jellies. I made this quick and easy batch pf peach jelly with just a few over-ripe peaches I had lying around. There are a lot of jam/jelly recipes out there that...
  • Sachertorte
    on Jun 9, 2009 in desserts
    Oohhhh, chocolate. OK, so I know the traditional sachertorte is layered and served with whipped cream and all that but let’s just throw tradition out the window for a second. I made this cake for my mom’s birthday the other day because sh...
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