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This is my personal blog to showcase my culinary work throughout my school career and beyond.

Owner: Frypiebakery

Listed in: Food & Drink

Language: English

Tags: Fry, Pie, Bakery, Maci, Food

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Latest Blog Posts for Frypie Bakery

  • Fresh Start
    on May 20, 2011
    So, if you've noticed... I've kinda let the blog go in the last couple of months. It's been really busy at school and work. But I graduate from culinary school in September and plan on heading back to art school to finish my degree in Fine Arts in Ce...
  • baking & pastry class, week 3.
    on Nov 9, 2010
    This week’s objective was a Moká cake & a Charlotte Russe cake. I was initially really excited for these cakes since we had already prepared the cakes in advance and had all of our chocolate work done. The cakes themselves had easy assemblage...
  • baking & pastry class, week 2.
    on Oct 25, 2010
    Wow, for a “catch-up” week, I’ve never felt more behind. After the general chaos of Week 1, Chef Carter made the executive decision to let us do our chocolate work and bake both our Chiffon and Génoise cakes to help us get ahead for the remain...
  • baby showers galore.
    on Oct 21, 2010 in baby shower babies baby
    I apologize for not being more on top of my blog lately. Between a full-time job, a part-time job, school and baking for my own bakery, it's truly a wonder that I even get the five hours of sleep a night that I do get (well, some nights...). And now...
  • baking & pastry class, week 1.
    on Oct 18, 2010
    This week was definitely hairy in the kitchen, for lack of a better term. Our class is huge and there doesn’t seem to be quite enough table space for us to spread out and get all the projects done that we need to. A peer of mine nearly took my head...
  • a mini cake just for alison!
    on Sep 29, 2010
    On Saturday, Bob's second cousin celebrated her 7th birthday! Her mom, Sara asked me me to make her a special cake just for her! Pictured below is a 4 in. personal cake made just for Alison. It's a vanilla cake with bright vanilla buttercream frostin...
  • frypie bakery logo!
    on Sep 24, 2010
    Check out my new logo, guys! I designed it myself (with Bob's help, of course) and bam here you have it! Start looking for your invitations to the frypie bakery booth at this year's Holiday Happy Hour on November 4th! Postcards go out next week! And...
  • Holiday Menu 2010
    on Sep 11, 2010
    (walnut cream cheese sandwiches)CookiesFrosted Sugar $15 per dozenPeanut Butter Cup Cookies $15 per dozenWalnut Cream Cheese Sandwiches $15 per dozenMexican Wedding Cookies...
  • if you've got a sweet tooth, i'm your girl.
    on Sep 10, 2010
    hey all.Welcome to the official launch of my bakery blog. I'm glad that you decided to take a moment and wander over to my piece of the internet galaxy!For those of you that don't know me all that well, I am a Baking/Pastry Major at the Arts Institut...
  • welcome.
    on Sep 9, 2010
    Hey there.Tomorrow I'm launching this blog officially, and I have to tell you that I'm a little nervous! (But definitely, definitely excited!)In this blog, I intend to showcase my culinary work (ALL of it), so while it's mainly intended to let you se...
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