Here is a priceless range of Recipe by Master Chef Sanjay Kapor written in an easy-to-follow manner absolutely free . Enjoy your visit.These all recipes having tried and tested By our chafes

Owner: seemabhatia10

Listed in: Food & Drink

Language: English

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Latest Blog Posts for Tasty Recipes

    on Apr 13, 2010
    INGREDIENTS:2 doz. clams4 tbsp. olive oil2 cloves garlic, minced1 med. onion, chopped1 tbsp. bread crumbs1 tsp. parsley or chives1/4 tsp. oreganoSalt & pepperGrated Parmesan cheeseLemon juiceScrub clams with stiff brush under cold water until all...
  • Peanut Butter Chocolate Cheesecake Cups
    on Jul 18, 2009 in Appetizers and Snacks
    INGREDIENTS: -36 Reduced-Fat Chocolate Wafers-1/4 cup SPLENDA(R) No Calorie Sweetener, Granulated-5 tablespoons light butter, melted-1/2 cup SPLENDA(R) No Calorie Sweetener, Granulated-3 tablespoons reduced fat peanut butter-3 tablespoons reduced fat...
  • Oriental Chicken Wings
    on Jul 18, 2009 in Chicken
    Ingredients:6 chicken wings1 sm. clove garlic1 scallion1/4 c. soy sauce2 tbsp. honey2 tsp. rice-wine vinegar1/2 tsp. grated ginger1/2 tsp. oriental sesame oilPinch of cayenne1 tsp. sesame seeds1 tbsp. chopped fresh coriander or parsleyCooking Instruc...
  • Oriental Chicken Tenders Curried Peanut Chicken
    on Jul 7, 2009 in Chicken
    1 c. soy sauce1/3 c. sugar4 tsp. vegetable oil1 1/2 tsp. ground ginger1 tsp. five spice powder2 bunches green onion16 chicken tenders (approx. 2 lbs.)Blend soy sauce, sugar, oil, ginger and five spice powder in a large bowl until the sugar dissolves.
  • Ham, Gruyere and Spinach Bread Pudding
    on Jun 21, 2009 in Appetizers and Snacks
    INGREDIENTS4 large eggs4 large egg whites3/4 cup shredded Gruyere cheese1 cup skim milk2 tablespoons Dijon mustard1/2 cup chopped jarred roasted red peppers1 teaspoon minced fresh rosemary4 cups whole-grain bread, crusts removed if desired, cut into...
  • Honey-Lavender Ice Cream
    on Jun 21, 2009 in Ice Cream
    INGREDIENTS:2 cups whole milk1/3 cup honey1/4 cup dried lavender1/4 cup sugar5 large egg yolks1 cup heavy creamCOOKING DIRECTIONS1. In a medium saucepan, combine milk, lavender, and honey. Bring to a gentle boil, cover, and remove from heat. Let stee...
  • Fried Eggs With Vegetable Confetti
    on Jun 21, 2009 in Appetizers and Snacks
    INGREDIENTS4 teaspoons olive oil, divided1 yellow bell pepper, cut into 1/4-inch dice1 tablespoon minced garlic2 tablespoons olive oil1 medium onion, cut into 1/4-inch dice1/2 teaspoon salt1 medium zucchini, cut into 1/4-inch dice1 pint grape tomatoe...
  • Challah French Toast With Berry Sauce
    on Jun 21, 2009 in Appetizers and Snacks
    INGREDIENTS3 large eggs1/4 teaspoon salt1 cup whole milk1 teaspoon sugar1 tablespoon fresh lemon juice3 cups mixed berries such as blackberries, raspberries, and blueberries1 (1 pound) challah loaf, cut crosswise into 1/2-inch-thick slices (not inclu...
  • How to Make Southern Fried Chicken
    on Jun 18, 2009 in Chicken
    Ingredients1. Buttermilk2. Pepper3. Salt4. Chicken (I use tenderloins, because then we get lots of crispy)5. Flour6. Canola oilInstructions:After trimming any fat off the chicken, you will need to soak the chicken in buttermilk for around 30 minutes...
  • Weight Watchers Chicken Recipes Part1
    on Jun 17, 2009 in Chicken
    Quick Chicken TeriyakiIngredients * 4 boneless skinless chicken breast halves * 1/4 cup low-sodium teriyaki sauce * 1 Tbsp vegetable oil * 4 fresh cloves garlic, pressed * 1 tsp fresh ginger, pared and mincedInstructions90 minutes befo...
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