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This blog tries to bring art as in painting and cooking together as two art forms. I see both require a good amount of creativity in order you make an excellent painting or a relishing recipe.

Owner: swe997

Listed in: Food & Drink

Language: English

Tags: Food, painting, art, recipes, Indian

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Latest Blog Posts for Painting in the kitchen

  • Grated veggie sandwich
    on Jun 30, 2011 in vegetables Sandwich snacks Appetizers
    You needCarrots, Bell pepper, Onions (Grated) - 1 cupGreen chutneyButterSalt PepperBread Cheese slice(optional)MethodAdd salt and pepper to the grated veggies and set aside.Spread the green chutney on one side of bread and spread butter on other side...
  • Dum aloo (Baby potatoes cooked in gravy)
    on Jun 30, 2011 in potato Side dishes
    The easier version is what is followed in many households, but I am sure the traditional way of cooking it must be more tasty. This is one more dish that does not require onions or tomatoes.You needBaby potatoesCumin seeds - 1 teaspoonCinnamon sticks...
  • Kadamba sambar (Vegetable medley sambar)
    on Jun 30, 2011 in vegetables kadamba Sambar
    A fantastic way of making sambar without sambar powder. It can take as many as 4-5 different vegetables and the choice is yours. You needVegetables (choice of any 3-4 veg) - white pumpkin, carrots, chow chow, okra, eggplant, drumsticks, pearl on...
  • Dal makhani
    on Jun 30, 2011 in Side dishes Dal lentils
    You needWhole black urad dal - 2 cupsCinnamon stick - 1Bay leaf - 1Star anise - 2Green chillies - 2 (slit)Turmeric powder - 1/2 teaspoonSaltButter - 1 tablespoonOilCumin seeds - 1 teaspoonGinger - 1 small pieceGarlic cloves - 2 (finely chopped)Corian...
  • Cabbage curry
    on Jun 30, 2011 in Dry curries Side dishes cabbage
    Traditionally cabbage is diced small, but using shredded cabbage is just a variation. Turmeric is also optional, if you want the dish a light yellow.You needCabbage - (shredded/diced small)Cumin seeds - 1 teaspoonGreen chillies - 1-2 (slit)Asafoetida...
  • Mexican bean soup
    on Jun 30, 2011 in Soup Mexican Pinto beans
    Pablano chillies give the mexican kick here. Ancho chili powder also gives a smoky spiciness to the soup but I have not used them in this one. A soup that works good on a cold afternoon.You needPinto beans - Black/Brown - 2 cupsOnions - 1/2 cup (fine...
  • Baby potato fryYou will fall in love with this dish. The best way to have potato perhaps. Kids will love. The southern way is o use mustard and urad dal, while you could choose to use even cumin seeds instead.You needBaby potatoes Mustard seeds - 1 teaspoonUra...
  • Cottage cheese sandwich (Kid friendly)An indian twist to the all american sandwich. This will sure be a crowd pleaser for a kids party. Non spicy and bursts with flavor.You needCottage cheese - a handful (cut into tiny squares)MayonaiseGreen chutneySalt PepperWhole grain bread/multigrain...
  • Dal (Lentils cooked in Indian spices)
    on Jun 30, 2011 in Side dishes Toor dal lentils
    Sometimes a simple dal cooked the right way can make your day.You needToor dal - 1 cup (cooked)Tomato - 1/4 cup (diced)Cumin seeds - 1 teaspoonGarlic cloves - 2 (crushed)Green chilly - 1 (slit)Turmeric powder - 1 teaspoonAsafoetida - a pinchSaltSugar...
  • Potato fry
    on Jun 30, 2011 in Dry curries Side dishes Potatoes
    An age-old way of making potatoes in the southern kitchen. Simple, quick and good to eat.You needPotatoes (diced small)Mustard seeds - 1 teaspoonUrad dal - 1 teaspoonTurmeric powder - 1/2 teaspoonChilli powder - 1 teaspoonSaltAsafoetida - &...
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