Latest Blog Posts for What's On My Plate

• Next Level Bread Making: Tartine Country Loaf
  on Jul 7, 2014 in Baked Goods Miscellaneous baked goods bread bread making country loaf flour Food recipes starter Tartine yeast
  Well, it took me awhile, but I’m back! I could make excuses but I guess it just boils down to the fact that I got distracted. The past three months have been action-packed as I finished up my MBA program  There was a lot of travel (Hong Kong,...
• Bread Making: Tartine Country Loaf
  on Jul 7, 2014 in Baked Goods Miscellaneous baked goods bread bread making country loaf flour Food recipes starter Tartine yeast
  Well, it took me awhile, but I’m back! I could make excuses but I guess it just boils down to the fact that I got distracted. The past three months have been action-packed as I finished up my MBA program  There was a lot of travel (Hong Kong,...
• Adventures in New York: Food and Frolicking
  on Apr 1, 2014 in Miscellaneous Travel Uncategorized escape new york NYC
  A few weeks ago I decided that I need an escape from Evanston. Between the cold, grey winter, seemingly never-ending storylines and a mountain(ish) of work, an escape from “the bubble” was more than necessary to attempt to reset and refoc...
• Ottolenghi’s Lentils with Broiled Eggplant
  on Mar 25, 2014 in Main Course Vegetarian eggplant Food lentils Ottolenghi recipes
• Molten Chocolate Lava Cakes
  on Feb 11, 2014 in Baked Goods Treats cake chocolate chocolate cake dessert Food lava
  Yes, there’s a heart on that there plate.  Albeit a somewhat crooked heart, but it’s there.  That’s my attempt at signalling Valentine’s Day! Yes, a seasonal post.  I never do that ish. At all.  But there’s something...
• Adventures in Ghana
  on Feb 6, 2014 in Travel accra africa banku coconut ghana jofel jollof papaye red-red tilapia waakye
  Another school break… another set of travels.  I had three weeks off between quarters at school and was fortunate enough to spend the first week on the annual Kellogg ski trip in Breckenridge and the bulk of the last two weeks in… Accra,...
• Best Steak Ever
  on Feb 3, 2014 in Main Course Meat beef meat steak treatyoself
  The alternate title to this post is: Treat Yo Self. I woke up the other day and realized that January was out and it was officially February.  I don’t know how things have been for you, but over here January was a beast.  Perhaps I shouldR...
• Homemade Dhal Puri Roti
  on Jan 13, 2014 in Main Course Miscellaneous Side Dishes Vegan Vegetarian dhal dhal puri dhalpuri Food recipes roti roti skin split peas Trinidad trinidadian
  While I love Chicago (to a degree) and have committed to working here for the next few years, there are some things that really irk me about the place.  For example, the lack of diversity in the food scene.  Sure Chicago is known as a restaurant to...
• Year 6 of Blogging and Food Goals for 2014
  on Dec 31, 2013 in Miscellaneous anniversary blog blogging blogiversary goals new year new years resolution
  Man oh man does time fly!  I knew that my blogiversary was in October but didn’t really realize that I’ve been blogging here for 6 years at this point.  And when I say “here” I’m not including the fact that I’ve...
• Ottolenghi’s Roast Chicken With Saffron, Hazelnuts, and Honey
  on Dec 3, 2013 in Main Course Poultry chicken Food hazelnuts honey middle east ottolengshi recipes rose water
  So, one of the cardinal rules of having a dinner party is to make foods that you’ve made before.  For some reason I pretty much never adhere to this rule.  In fact, when I have people coming over I usually use it as a reason to experiment. ...

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