A spin-off from Lily's Wai Sek Hong

Owner: lilyng2000

Listed in: Food & Drink

Language: English

Tags: Asian, Kuih Muih, Malaysian, Baking, cooking

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Latest Blog Posts for Favorites Lily's Wai Sek Hong

  • Mui Choy Kau Yoke
    on Oct 14, 2010 in Pork Hakka Festival Dishes Asian Chinese
    I got too hyper and usea a little too much soya sauce for the skin therefore making the skin darker than it should be. So, sad, the picture did not do justice to the dish, it was so delicious and worth all the effort. Be light handed with the soya sa...
  • Kuih Kosui
    on Oct 11, 2010 in Party Kuih;Malaysian kuih muih Dessert
    I like Kuih Kosui to be steamed in a cake pan, then cut into pieces and coated with coconut. To me, if this kuih is steamed in tiny cups, then it would be 'Kuih Lompang'. While kuih lompang can come in other flavors like pandan or plain but of differ...
  • Kuih Pandan Lapis Batavia
    on Oct 11, 2010 in Party Malaysian. Cakes kuih muih Dessert
    I was left home alone one day, the silence was killing me. There were no one to bug me and knowing me, cannot sit still and do nothing - my sister said that 'it must be the catholic schooling' in us - we feel guilty if we are not doing something.' So...
  • Taro KuWhen i was growing up, the only 'ku' i know was colored red or orange with a sweet filling. Nowadays, 'ku' comes in all sorts of colors and shapes with either sweet or savory fillings. Thank you to enthusiastic cooks who come up with new ideas which...
  • Sweet Potato KuI cannot be any happier that these 'ku' turned out exceptional beautiful. The color was so natural and sweet, of course it was - no food coloring added - the culprit was orange sweet potato/yam. The filling is the usual mung bean - oh oh i have a sto...
  • Cheesecake with Ganache
    on Oct 10, 2010 in Western Party Cakes Birthdays Dessert
    I was thinking and staring at my pantry,  I found some semi-sweet chocolate and thought that a ganache frosting would be a good beauty to cover the 'beast'.  The Ganache did save my day and the cake was received with ooos and ahhs.  Th...
  • Kuih Gading GalohMy sisters have always told me that i take too much upon myself in whatever i do, and they are absolutely right. And, do i learn???? No! Same old me, repeating my habits and trying to do too much. Like last saturday, i had a potluck to go to and not...
  • Kuih Lapis Rainbow
    on Oct 4, 2010
      It is strange but it is true with our tastebud, there are so many kinds of food that i do not like when i was younger but love them now. Kuih Lapis which is chewy is one of them, I like this Traditonal Nyonya Kuih Lapis which is rich and...
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