I eat. I drink. I write.
Owner: jaydducote
Listed in: Food & Drink
Language: English
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Latest Blog Posts for Bite and Booze
- Geaux Past CancerTwo great Geaux Past Cancer events are coming up soon. It's your chance to support a great local organization doing its part to support those affected by cancer. You can find Geaux Past Cancer on the web at www.geauxpastcancer.org ...
- Gulfport's Blow Fly InnA short time ago on a drive back from Birmingham with Jeremy Wells, author of the blog Faire Les Courses, I received an invite from Andy, of EatJXN anonymity, to meet him in Gulfport, MS for dinner. Not being one to pass up a meal with a s...
- Double Double Animal Style at In-N-Out BurgerDouble Double Animal Style Sure, it may be a little cliche... and yes, I should be above fast food (or at least writing about large fast food chains) most of the time, but how can I resist a blog post about the Double Double "Animal Style" at In-N-Ou...
- National Potato Chip Day and Pi Day!!For those of you who don't know, March 14th is known by many as Pi Day (3.14). Unfortunately for me (but not necessarily for the kids), that resonates more in mathematics classrooms than in bakeries. I do love a good, round, sweet or savo...
- Louisiana Culinary Institute's Race to Canneson Mar 10, 2011 in Louisiana Rumaki Louisiana Culinary Institute Demi-glace Tomatoes Pepper Jelly Chicken Salad Bacon Liver Baton Rouge Pasta Mushrooms Veal LentilsThe Louisiana Culinary Institute's Third Annual Race to Cannes cooking competition presents an opportunity for state's best culinary students to challenge each other for a trip to the Cannes Film Festival. Their journey to France will...
- Ruffino's Oscar Night Wine DinnerRuffino's has an annual tradition of rolling out their own red carpet to host an Oscar Night Wine Dinner. I received an invitation to join in on this evening of Hollywood cheer and to watch the Academy Awards in style. Naturally, I couldn...
- WAFB 9Chefs Airs Today at 6:30 pmWAFB's original and local cooking shows airs tonight (Wednesday, March 2, 2011) at 6:30 PM. First off, I applaud WAFB for stepping out on a limb and creating original content. I'd love to see much more of this in Baton Rouge, and 9Chefs o...
- More Beer... That's What I DoMy brother Eric from the Baton Rouge Beer Scene is on a mission to try 365 NEW beers in the calendar year 2011. While these didn't actually help him out on that mission, I still wish him the best of luck. Check out his website to follow h...
- Caliente Grille Heats Up HattiesburgI recently got a suggestion from Jared Loftus to stop by Caliente Grille on my way through Hattiesburg to check out the restaurant, hang out with Charles, the owner, and eat some delicious burritos. Jeremy of the blog Faire Les Courses and I we...
- The Louisiana Culinary Institute presents the Third Annual Race to Cannes Cooking Competitionon Feb 22, 2011 in Liver France Louisiana Louisiana Culinary Institute Baton Rouge Mushrooms Lentils ChickenThe Louisiana Culinary Institute (LCI) presents the Third Annual Race to Cannes Cooking Competition I am extremely proud to be a judge for Round 2, Groups 3 and 4 of this outstanding local culinary challenge. The Louisiana Culina...
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