Latest Blog Posts for Food+Tech Connect

• How Hampton Creek Aims to Guarantee Healthy, Safe & Sufficient Food For All
  on May 1, 2015 in DISTRIBUTION Innovation Internet of Food PRODUCTION Bryan Johnson Bryan Meehan Compass Group eggless food food tech food+tech foodtech Hampton Creek Horizons Ventures Josh Tetrick Just Cookies Just Mayo Khosla Ventures Li Ka-shing Marc Benioff Mayo Wars Mayogate plant-based plants Seeds & Chips Seeds&Chips sustainable sustainable food technology Unilever
  We chat with Hampton Creek CEO Josh Tetrick about re-engineering the food system, the wild success of Mayo Gate and why an IPO may be in the startup's future. The post How Hampton Creek Aims to Guarantee Healthy, Safe & Sufficient Food For All...
• Announcing 5.16 Food Startup Branding Bootcamp, Must-Attend Food Events + More
  on Apr 28, 2015 in Featured Weekly Top Stories AgFunder agtech amazon branding bootcamp eating insects food bubble food events food startup branding food tech food tech events food tech innovation food tech news food transparency grocery delivery grocery tech insect consumption jimmy's no. 43 open innovation PLOS ONE supply chain
  Last week's juiciest food tech news and innovation stories. The coming food bubble, $1.04B invested in agtech in Q1 2015, the best food events and more. The post Announcing 5.16 Food Startup Branding Bootcamp, Must-Attend Food Events + More appeared...
• Back By Popular Demand: Food Startup Branding Bootcamp
  on Apr 28, 2015 in Classes Events Featured Startup Resources food branding food brands food business food business class food business course food business education food education food social media food startup branding food startup success food startups food tech Food+Tech Ed foodpreneurs Julia Wu Marni Kleinfield-Hayes seamless Stacy's Pita Chips
  Want to learn how to make your products and services stand out and win customers? Now you can. Join us on May 16 in NYC for our Food Startup Branding Bootcamp. The post Back By Popular Demand: Food Startup Branding Bootcamp appeared first on Food +...
• Catalyzing a Food Revolution through Connected Ecosystems & Open Innovation
  on Apr 24, 2015 in Innovation Internet of Food PRODUCTION America Food 2.0 big data EXPO 2015 Expo Milano Feeding the Accelerator food data food database food ecosystem food future food innovation food startups food tech internet of things Johan Jörgensen Seeds&Chips sustainable food The USA Pavilion USA Pavilion
  Expo Milano's Feeding the Accelerator Curator explores how moving from silos to ecosystems, closed labs to open innovation is critical for a better future. The post Catalyzing a Food Revolution through Connected Ecosystems & Open Innovation appe...
• Join Us on 4.29 for Meetup/Fundraiser for Jimmy’s No. 43
  on Apr 24, 2015 in Events Featured Brooklyn Brewery Brooklyn Farmacy Brooklyn Winery Cathy Erway Dig Inn food gathering food tech food+tech meetup food360 Hella Bitters Heritage Foods USA Heritage Radio Jimmy Carbone Jimmy's jimmy's no. 43 local food Made by Lukas Quinciple sustainable food
  Help Jimmy's No. 43 get back on its feet after the E Village explosion. Join us on 4.29 for a Meetup/fundraiser with snacks and drinks from standout local makers. The post Join Us on 4.29 for Meetup/Fundraiser for Jimmy’s No. 43 appeared first...
• Must-Attend Food Tech Events: Spring/Summer 2015 Edition
  on Apr 23, 2015 in Events Featured Startup Resources agtech American FOod 2.0 Babette Pepaj Bakespace.com Bite Bite Silicon Valley blog bloggers blogging Boba Adams Chefs Collaborative Chicago cpg East Village Eat Retreat Edible Business Ephraim Lindenbaum Expo Milano Expo Milano 2015 farming FMI connect food and tech food network food+tech fresh food Hampton Creek incubator innovation Jack Coots Jimmy Carbone jimmy's no. 43 John Matthesen Jose Andrés Josh Tetrick Levi's Stadium manufacturing Massachusetts Specialty Foods Association Meat Matters meetup Milan national restaurant association New York Distilling Co. New York Sun Works Northeast Les Dames d'Escoffier NRA Show nutrition NYC packaging Patrick Dosier Roger Royse Sarah Small silicon valley Snack Foods Association Southampton St. Christopher's Foundation for Children Stony Brook Strategy to Shelf sustainability Techmunch The Food Loft The Greenhouse Project The Greenhouse Project Benefit thinkfoodgroup urban farming USA Pavilion
  Our top food tech event picks for Spring and Summer 2015, including conferences, panels, Meetups and much more. The post Must-Attend Food Tech Events: Spring/Summer 2015 Edition appeared first on Food + Tech Connect.
• Updated: Apply for DIG EAT ALL’s 2nd Food Tech Startup Accelerator Class
  on Apr 22, 2015 in News Startup Resources Ali Partovi Altazor Ventures Ambronite Andoni Aduriz Anyting But Salads Basque Culinary Center Bitbrain Technologies Blue Pacific Chefxchange Chris Muscarella Dig Eat All Expo Milano Feastly Feeding the Accelerator food accelerator food innovation food startup accelerator food startups food tech food tech accelerator Iker Marcaide Javier Santiso José López Joxe Mari Aizega Kitchensurfing Leire Mancisidor Natural Machines Nestle PeerTransfer Pledge Fitness Roland Sieker Splitngo Start up Spain Sugardrop Unilever Yo Compro Sano
  The 1st food tech startup accelerator is looking for its 2nd class. Apply by 5.15 to receive mentorship from top chefs, corporate executives, investors and more. The post Updated: Apply for DIG EAT ALL’s 2nd Food Tech Startup Accelerator Class...
• Redefining the Value Meal, Using Distribution Infrastructure to Make Sustainable Food Mainstream + More
  on Apr 20, 2015 in Weekly Top Stories Baldor crickets eating insects Flipkart food innovation food startups food supply chain food tech food+tech bytes insectse Jimmy Carbone jimmy's no. 43 Lawrence Williams Peretz Partensky REAL Certified Sourcery Sprig TJ Murphy unicorn startups urban farming vertical farming
  Our weekly roundup of the juiciest food tech startup innovation stories and news. The post Redefining the Value Meal, Using Distribution Infrastructure to Make Sustainable Food Mainstream + More appeared first on Food + Tech Connect.
• Food Supply Chain Transparency Is Key to a Healthy Future
  on Apr 17, 2015 in DISTRIBUTION Internet of Food PRODUCTION RESTAURANTS farm to table food distribution food future food producers food production food supply chain food tech food transparency food+tech foodservice local food logistics Peretz Partensky restaurant operations restaurant sourcing restaurant tech Seeds&Chips Sourcery supply chain sustainable food technology
  Peretz Partensky of Sourcery explores how new tech and decentralized business models are tackling the least transparent part of our food system: the supply chain. The post Food Supply Chain Transparency Is Key to a Healthy Future appeared first on Fo...
• Making Healthful, Sustainable Food the 21st Century Value Meal
  on Apr 16, 2015 in EATERS Featured Innovation RESTAURANTS Adam Eskin Chop't Dig Inn fast food food industry food IPO food trends foodservice disruption foodservice innovation healthy food healthy QSR Jon Stewart Lawrence Williams millennials Mixt Greens REAL Certified restaurant trends Starbucks sustainable food Sweetgreen United States Healthful Food Council USHFC value meal Whole Foods
  Lawrence Williams of REAL Certified explores what it would look like the "value meal" became associated with health instead of quantity and palatability. The post Making Healthful, Sustainable Food the 21st Century Value Meal appeared first on Food...

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