Latest Blog Posts for Delicious

• CHICKEN KABOBS
  on Aug 15, 2012 in CHICKEN KABOBS
  CHICKEN KABOBS3 boneless chicken breasts2 jars baby juice (Apple or peach juice)Teriyaki sauceFresh garlic crushedOne clove2 jars baby food peachesMix juice, peaches, garlic and teriyaki sauce in 13 x 9 dish. Add enough teriyaki to your taste. Cut ch...
• MARINATED CHICKEN
  on Aug 15, 2012 in MARINATED CHICKEN
  MARINATED CHICKEN1 c. soy sauce1/3 c. lemon juice1/4 c. dry sherry or wine1/4 chopped green onion1 garlic clovePinch of pepperCombine all ingredients in a glass or ceramic container and mix well. Marinate chicken for 12 to 24 hours then either grill...
• CORDON BLEU
  on Aug 15, 2012 in CORDON BLEU
  CORDON BLEU3 whole chicken breast, split, skinned and boned3 slices (4 oz.) Swiss cheese, cut in half3 slices (4 oz.) boiled ham, cut in half2 tbsp. margarine1 can cream of chicken soup1/4 c. milkChopped parsleyFlatten chicken breast. Top each with 1...
• POTTED CHICKEN WITH PEPPERS AND MUSHROOMS
  on Aug 15, 2012 in POTTED CHICKEN WITH PEPPERS AND MUSHROOMS
  POTTED CHICKEN WITH PEPPERS AND MUSHROOMS4 chicken breasts3 green peppers2 (3 oz.) cans mushrooms1 lg. onion4 potatoes1 tsp. salt1/2 tsp. pepper1 1/2 tsp. paprikaOil for browning1 c. waterBrown chicken and remove from pot; brown peppers sliced and re...
• CHICKEN PIPLAF
  on Aug 15, 2012 in CHICKEN PIPLAF
  CHICKEN PIPLAF1 1/3 c. Minute Rice1 envelope onion soup mix1 can cream of mushroom soup1 1/2 c. boiling water4 tbsp. melted butterSprinkle pepper and salt4 pieces chickenCombine all ingredients in an ovenproof dish. Brush chicken with melted butter a...
• CHICKEN AND RICE
  on Aug 15, 2012 in CHICKEN AND RICE
  CHICKEN AND RICE3/4 c. rice2 cans cream of chicken soup1 pkg. Lipton cup soup cream of chicken2 c. waterChicken pieces, about 2 lbs.Mix rice, soups, water and put in greased 13 x 9 pan. Place chicken pieces on top and cover with foil. Bake at 325 deg...
• CHICKEN IN ORANGE SAUCE
  on Aug 15, 2012 in CHICKEN IN ORANGE SAUCE
  CHICKEN IN ORANGE SAUCE4 chicken breast halves1/4 c. flourSalt and pepper4 tbsp. margarine1 1/2 c. orange juiceCoat each half breast with seasoned flour. Melt margarine in pan and saute each side over medium heat until lightly browned. Add orange jui...
• CHICKEN YUM YUM
  on Aug 15, 2012 in CHICKEN YUM YUM
  CHICKEN YUM YUM1/2 pt. sour cream8 chicken breasts boned8 slices ham1 can cream of chicken soup1 can cream of celery soup1 can cream of mushroom soup1/4 c. sherry cooking wine, opt.Bone chicken, wrap in slice of ham. Mix other ingredients together. P...
• ORIENTAL CHICKEN
  on Aug 15, 2012 in ORIENTAL CHICKEN
  ORIENTAL CHICKEN1 chicken breast, quarter, cut into slivers1/2 c. onion, sliced1/2 c. carrots, sliced1/2 c. mushrooms, sliced1 tbsp. peanut oil1 garlic clove2 tbsp. low, sodium soy sauceHeat oil in a large skillet or wok. Saute all ingredients except...
• CHICKEN A LA KING
  on Aug 15, 2012 in CHICKEN A LA KING
  CHICKEN A LA KING1/4 c. chopped onion2 tbsp. chopped green pepper2 tbsp. margarine1 can cream of chicken soup1/2 c. milk1 1/2 c. cooked, cubed, chicken or turkey2 tbsp. diced pimientoDash red pepperCook onion and green pepper in butter until tender.

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