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Tags: food, agricultural industry, food processing, food safety, food technology

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Latest Blog Posts for Indonesian Agroindustries

  • Easy Walnut Coffee Cake Recipe for The Weekend
    on Feb 25, 2013 in Easy Recipes
    Easy Walnut Coffee Cake Recipe for The Weekend -Almost everyone like coffee. It can be served as a drinks or even can use it as a flavour for cake. Especially for you who love baking, coffee flavor is one of best flavors that you can choose for bakin...
  • How to Make Homemade Chocolate Vanilla Ice Cream (DIY)
    on Oct 17, 2012 in Ice Cream Article
    How to Make Homemade Chocolate Vanilla Ice Cream (DIY) - Chocolate Vanilla Ice Cream Recipe - Ice cream is one of most favored food to everyone, both kids and older would love the ice cream, because of its various in taste, such as chocolates, straw...
  • 10 Best Sandwich Maker 2012
    on Sep 20, 2012 in Food Machine Sandwich Maker
    10 Best Sandwich Maker 2012, Prices, Specifications, Features and Reviews. Sandwich machine, Sandwich Toaster or Toastie maker. Emerilware Waffle sandwich pizzelle maker. Tfal 2 square avante sandwich and waffle maker. Cuisinart gr 1 Griddler panini...
  • Best Cuisinart ICE-100 Compressor Ice Cream Maker and Gelato MakerBest Cuisinart ICE-100 Compressor Ice Cream Maker and Gelato Maker - Make lusciously rich gelato and ice cream – batch after batch – right at home! The Cuisinart Ice Cream and Gelato Maker has a commercial quality compressor-freezer, so it’s al...
  • Macaroni
    on Apr 14, 2012 in Food Macaroni
    Food | Macaroni | Macaroni is a ribbon-reed / tube-shaped raw food with a hole in the middle made ​​from wheat flour / durum wheat and can be processed into various dishes. Macaroni is an elbow-shaped pasta. Macaroni is usually treated with a cre...
  • Organoleptic Properties of Food
    on Apr 11, 2012 in Food Technology
    Food Technology - Organoleptic Properties of Food - Organoleptic means making an impression on an organ of special sense: sight, hering, feeling, smell, and taste. The physical and chemical characteristics of food are stimuli for the eye, ear, skin a...
  • Foodborne Viruses
    on Mar 23, 2012 in Food Safety
    Food Safety - Foodborne Viruses - Various types of virus have been reported to survive in food in a relatively long time span and cause disease in humans who consume them. Foodborne viruses typically measure 25-30 nm and the greatest reach 75 nm. Mos...
  • The Future of Food Technology
    on Mar 14, 2012 in Food Technology
    Food Technology - The Future of Food Technology - Food must be of the nature and substance expected by the consumer, especially in the content of nutrients. Food technologists carry this burden of responsibility; they must be constantly aware of pote...
  • Food Technology: the Past and Present
    on Mar 7, 2012 in Food Technology
    Food Technology: the Past and Present - In retrospect, it would appear that the founders of Institute of Food Technology in the U.S. in the late 1930’s visualized food technology to be essentially concerned with preserved, processed and manufacture...
  • 7 Benefits of Coffee for Skin Beauty
    on Mar 3, 2012 in Product Benefits Coffee
    7 Benefits of Coffee for Skin Beauty - Coffee, besides for some people can be utilized to resist the drowsiness, also to have other benefits for beauty, especially for the skin. The benefits of coffee for beauty has been recognized by several leading...
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