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Grégoire Michaud is an award-winning baker and pastry chef who has worked in the four corners of the world for great chefs. Today, Grégoire is the Pastry Chef at the Four Seasons Hotel in Hong Kong, boasting 6 Michelin Stars under one roof.

Owner: gregoire

Listed in: Food & Drink

Language: English

Tags: dessert, bread, chef, recipes, author

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