Free culinary information for professional chefs and foodies. Our Seafood Profiles include flavor, availability, butchering yield, nutrition and sustainability info. Meat cutters info, kitchen management tools, food cost and more.

Owner: Theages

Listed in: Food & Drink

Language: English

Tags: Chefs Resources, Seafood, Fish, Beef, Oysters

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Latest Blog Posts for Chef's Resources

  • mise en place - a Way of Life in the Kitchen
    on Aug 20, 2015
    Page Edited by David Buchanan...
  • Blue Point Oysters
    on Aug 1, 2015
    Comment Added by OysterFarmer2 [172.5...: There are now upwards of 20 oyster growers other than Blue Island Oyster Co. that farm genuine Blue ...
  • Sablefish-Black Cod
    on Jul 30, 2015
    Comment Added by Tiffani Seitz [71.9...: I think that you need to update your ratings. The California Groundfish Collective has a green ratin...
  • Amberjack Fish
    on Jul 29, 2015
    Comment Added by Lili []: I've found Summer Amberjack/Kampachi to be the most delightful of flavor, texture & color and glad t...
  • Oyster Farming Methods
    on Jul 15, 2015
    Comment Added by Hailey [203.100.218....: Some good information here and easy to understand. We farm on sticks a lot in New Zealand. I would l...
  • Red Snapper
    on Jul 8, 2015
    Comment Added by David Buchanan: ALEXALBERTO - "Avoid" is used by Seafood Watch to indicate that a specific species of fish is having...
  • Conversions
    on May 29, 2015
    Comment Added by Jacqueline Ramos [10...: I have been cooking for about 30 years, for friends, family and co-workers. I enrolled in Culinary S...
  • Kitchen Management Alley
    on May 28, 2015
    Comment Added by David Buchanan: Chef Craig - good for you for sticking to your guns/principles! Corporate leaders too often loose si...
  • Seafood Recipe Search
    on May 9, 2015
    Comment Added by Mary S [ I purchased Corvina Seabass and need some tastee recipes for preparing it. Help!
  • Food Cost Spreadsheet
    on May 6, 2015
    Comment Added by David Buchanan: Chef Marina - I added links at the bottom of this page to part 1 and part 2 of the article. Also, th...
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