Here you can find many interesting articles about cooking more healthy for you and your family !

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Listed in: Food & Drink

Language: English

Tags: eating healthy, vegetables, cooking tips, food

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Latest Blog Posts for Cooking Tips for a Healthy Life

  • Wholewheat spaghetti and avocado sauce
    on Jul 11, 2015 in Pastas Summer
    Wholewheat spaghetti and avocado sauce 2 avocados, stoned, peeled and chopped zest and juice 1 lemon 25g/1oz blanched almonds 1 garlic clove small pack basil 300g/11oz wholewheat spaghetti 25g/1oz Parmesan (or vegetarian ...
    on Jul 11, 2015 in Appetizers
    BROILED PARMESAN TOMATOES 3 vine-ripened tomatoes, halved horizontally Cooking spray 1⁄4 teaspoon kosher salt 1⁄4 teaspoon freshly ground black pepper 2 tablespoons grated Parmesan cheese 2 teaspoons minced garlic 1...
  • Tuscan steak salad
    on Jul 11, 2015 in Italian cuisine Salads Summer
    Tuscan steak salad 1 large garlic clove 1⁄4 teaspoon kosher salt 2 tablespoons olive oil, divided 1 teaspoon minced fresh rosemary 1⁄2 teaspoon grated lemon rind 1⁄2 teaspoon freshly ground black pepper, divided 1...
  • Summer pork, fennel and beans
    on Jul 11, 2015 in Pork Summer
    Summer pork, fennel and beans 2 tbsp extra virgin olive oil 1 tbsp butter 4 large on-the-bone pork chops (about 250g/9oz each), rind removed 2 banana shallots, 1 sliced, 1 fnely chopped 2 large fennel bulbs, each cut into 8...
  • Spanish Garlic Soup
    on Feb 10, 2015 in Cuisine Soups Spanish Cuisine
    Spanish Garlic Soup This is a simple and traditional soup, made with garlic, which is one of the most popular ingredients in the quick cook's kitchen. All you need is: 2 tablespoons olive oil 4 large garlic cloves, peeled 4 slices...
  • Mushroom and Herb Potage
    on Feb 10, 2015 in Soups Winter
    Mushroom and Herb Potage Do not worry if this soup is not completely smooth- it is especially nice when it has a slightly nutty, textured consistency. All you need is: 2 ounces smoked bacon 1 onion, chopped 1 tablespoon sunflower...
    on Feb 3, 2015 in French cuisine Main course Pork
    GRILLED ENTRECÔTE À LA BORDELAISE A big juicy entrecôte, or rib-eye steak, seasoned with just salt and pepper and cooked over high heat until crusty and juicy, has always had a special place in my heart. All you'll need: 4 beef mar...
    on Feb 3, 2015 in French cuisine Side Dish
    POTATOES À LA LYONNAISE What can you say about a simple potato dish that goes with everything?I think it’s best to say that it is a dish I would happily welcome at my table anytime. I can’t think of a meal that would not be improved...
    on Jan 29, 2015 in Desserts French cuisine
    PEAR FLOGNARDE You will need: 4 tablespoons/60 g unsalted butter, plus more for the cake pan 6 medium pears, such as Bartlett ⅔ cup/130 g granulated sugar 1½ tablespoons dark rum 4 large eggs 1 tablespoon honey 1 vanill...
  • Green Pea Soup with Spinach
    on Jan 29, 2015 in Soups Winter
    Green Pea Soup with Spinach This lovely green soup was invented by the wife of a seventeenth-century British member of parliament, and it has stood the test of time. All you need is: generous 3 cups shelled fresh or frozen peas 1 l...
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