Latest Blog Posts for my recipe

• bruschetta recipe Double Tomato-This is a great summer appetizer
  on Jan 2, 2011 in bruschetta recipe Double Tomato
  This is a great summer appetizer made with ripe tomatoes are best in summer months. Bruschetta is an Italian snack, and since the 15th century can be traced in the history of Italian cuisine. This can be prepared with tomato, basil and fresh garlic f...
• Goujons of fish serve with Tartar sauce:
  on Oct 24, 2010
  Ingredients:Eggs (mix) 3Fish 1kgPlain Flour 1cupFresh breadcrumbs mix with herb, salt and pepper 2cupSalt and black pepperInstructions:Fish fillets, e.g. sole, plaice, salmon, etc are cut into strips approx 8* ½ cm then seasoning.Heat oil to 180°C,...
• BLUEBERRY CHOCOLATE RICE MUFFIN
  on Oct 23, 2010 in BLUEBERRY CHOCOLATE RICE MUFFIN
  Ingredients:1/4 cup corn oil1/2 cup fresh milk1 egg1/2 teaspoon salt2 teaspoon double action baking powder1/2 cup castor sugar1-3/4 cup cake flour1/2 cup blueberry pie fillingschocolate rice for toppingMethod:1) Mix corn oil, fresh milk and egg toget...
• Glazed lemon Tart:
  on Oct 21, 2010
  Ingredients:Sweet Pastry:Butter 65gSugar 30grFlour (soft) 125grEgg ½Lemon Filling:Lemons (zest and juice) 2Eggs 4Caster sugar 180grDouble cream 150mlInstructions:To make pastry, sieve the flour then lightly rub in the butter and sugar to a sandy tex...
• Cream-caramel Bavarois (10)
  on Oct 11, 2010
  Cream-caramel BavaroisServe with mango CouliIngredients:Sugar 500grWater 60grMilk 1pintGelatine 30grWhipped cream 1pintEgg yolks 4Sugar 70grInstructions:Soften the gelatine in cold water.Mix water and 500gr sugar together in the sauce pan and heat un...
• Cream of Spinach Soup (4- 6)
  on Oct 9, 2010
  Ingredients: Spinach 450g Small onion 1 Corn flour 30g Milk 850ml Egg yolks 2 Cream 3 tbsp Salt, pepper and nutmeg Instruction...
• Cake Baklava:
  on Oct 9, 2010
  Ingredients: Eggs 5 Unsalted butter (clarified) 250gr Ground almonds 300gr Roasted almond slices for decoration Cardamom powder 1tbsp Baking powder 2tsp Raising flour 150gr Sugar 200gr Syrup: Sugar 600-700gr Water 1cup Rose water 1cup...
• Fish and prawn, basil, tomatoes, sauce setoise:
  on Oct 8, 2010
  Ingredients:1kg mixed fish (salmon, cod, monk, bass, 10 tiger prawns)½ kg mashed potato2 eggs yolks60gr butter¼ bunch basil3 plum tomatoes, Peeled, seeded and cut into concasse5 fleurons150ml sauce Setoise15ml Rouille sauce150ml béarnaise sauce150...
• Red onion and brie tart served with salad and onion marmalade:
  on Oct 6, 2010
  Ingredients:Pate brisee:1egg1tbsp cold waterPinch of salt100gr butter200g soft flourFilling:60gr butter300gr red onions finally slicedSalt, pepper and grated nutmeg220ml cream50gr grated cheddar50gr diced brie2eggsMethod:Sift the four and put into mi...
• Herb crusted best-end of lamb, Anna potatoes, served with hot bean salad and redcurrant jus
  on Oct 1, 2010
  Ingredients:For the Breadcrumb Coating:100g/4oz dried breadcrumbs, not too finely ground1 tbsp/15ml chopped parsley1 tsp dried thyme½ tsp chopped fresh rosemary needlesButter 10grIngredients:1 tbsp/15ml olive oil1 best end of lamb, about 8 ribs, per...

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