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Latest Blog Posts for Sunitha's Kitchen

  • Egg Poriyal
    on Feb 27, 2011 in Side Dishes Non-Veg Recipes Egg Poriyal
    Ingredients:Egg-2Onion-1 mediumCumin Seeds-1/4 tsp(optional)Pepper Powder-as per taste(optional)Redchilly Powder-1/2 tspCoriander Powder-1/2 tspTurmeric powder-1/4 tspCurry Leaves-fewCilantro-fewSaltOilMethod:1.Heat 2 tsp of oil in a pan.Add cumin,cu...
  • Spinach Pepper Poriyal
    on Feb 12, 2011 in Side Dishes Spinach Veg-Recipes
    Ingredients:Spinach(chopped)-2 cupOnion-1 smallMustard Seeds-1/2 tspUrad dal-1 tspTurmeric Powder-1/4 tspRedchilly Powder-1/4 tspCorinader Powder-1/4 tspPeppercorns(coarsely ground)-1 to 2 tspCumin Seeds(coarsely ground)-1/2 tspSaltOilMethod:1.Heat o...
  • Cabbage Cocunut PoriyalIngredients:Cabbage-1 cupMustard Seeds-1/2 tspUrad dal-1 tspRedchilly-1Curry Leaves-fewCoriander Leaves-fewCocunut-2 tspSaltoilMethod:1.Heat oil in a pan.Add mustard seeds and allow them to splutter.2.Add urad dal.When its colour changes,add redchill...
  • Prawn Poriyal(Method 2)Ingredients:Prawn-1 cupOnion-2Tomato-2Redchilly Powder-1/2 tspCoriander Powder-1/2 tspTurmeric Powder-1/4 tspCurry Leaves-fewCoriander Leaves-fewSaltOilMethod:1.Heat oil in a pan.Add onion,curry leaves and saute till it turns to light brown.2.Add tom...
  • Cabbage Poriyal
    on Jan 12, 2011 in Cabbage Side Dishes Poriyal Veg-Recipes
    Ingredients:Cabbage-2 cupsOnion-1Tomato-1(optional)Mustard Seeds-1/2 tspUrad dal-1 tspRedchilly Powder-1/4 tspCoriander Powder-1/4 tspTurmeric Powder-1/4 tspCurry Leaves-fewCilantro-fewSaltOilMethod:1.Heat oil in a pan.Add mustard seeds.2.When it spl...
  • Chicken Kuzhambu/GravyIngredients:Chicken-1 cupOnion(chopped)-2 mediumTomato(chopped)-2 mediumTurmeric Powder-1/4 tspRedchilly Powder-1 tspCoriander Powder-1 tspCurry Leaves-fewCilantro-fewSaltOilFor Grinding:Ginger-4 to 5 small piecesGarlic-4 to 5Fennel Seeds-1/2 tspCumi...
  • Carrot PoriyalIngredients:Carrot(peeled & grated)-2Mustard Seeds-1/2 tspUrad dal-1 tspGreen Chilly-1Cocunut-2 tspSaltoilMethod:1.Heat oil in a pan and add mustard seeds.2.When it splutters,add urad dal and fry till it turns to light brown.3.Add green chilly,ca...
  • on Jan 2, 2011
    HAPPY NEWYEAR 2011 Wish you a very Happy Newyear to all my blogger friends:)...
  • Mushroom Biriyani
    on Dec 31, 2010 in Mushrrom Mint Rice Varieties
    My most favourite dish is Mint biriyani(brinji).I make this recipe so often.I learnt this from my mom who makes it so delicious.Today I have prepared the same with mushroom.My hubby likes little bit of tangy taste in biriyani so i use to add 1-2 tsp...
  • Keerai Kadaiyal
    on Dec 29, 2010 in Gravy Fenugreek Leaves Side Dishes
    Fenugreek leaves have good dietary fiber and also have many medicinal uses.Me and my hubby like all types of greens.So I use to add any green(Keerai)dish with our meal twice or thrice a week.Ingredients:Fenugreek leaves/Venthaya keerai-1 cupToor dal-...
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