Eastern North Carolina Style Barbecue Sauce
on Aug 15, 2009 in Gravies & Sauces Heritage Recipes apple cider vinegar barbecue sauce carolina style eastern north carolina north carolina barbecue red pepper flakes In the eastern part of North Carolina, barbecue sauce is a spicy blend of apple cider vinegar and red pepper flakes. Yield: 2 1/4 cups 2 cup apple cider vinegar 2 teaspoons granulatedsugar 1 tablespoon plus 2 teaspoons red pepper flakes 1 1/2 teaspoo...

Hummingbird Cake
on Mar 6, 2009 in Sweets doctor bird Hummingbird Cake Mrs. L.H. Wiggins recipe Southern Hummingbird Cake southern living magazine Recipe for hummingbird cake, a Southern white layer cake made with mashed bananas, crushed pineapple, pecans and spices. The story goes it's so good you'll hum while you eat it.

Carolian Pulled Pork Barbecue
on Mar 3, 2009 in Main Dishes barbecue recipe North Carolina pork pulled porkbarbecue A recipe for North Carolina-style pulled pork barbecue with a Lexington, NC style dry tub and basting sauce.

Fried Chicken Livers
on Mar 1, 2009 in Heritage Recipes Main Dishes Chicken Fried chicken livers livers Southern recipes A recipe for Southern fried chicken livers.

Muffaletta Bread
on Feb 18, 2009 in Breads Cajun & Creole Bread Muffaletta 1 cup warm water (110 degrees) 1 Tbsp. sugar 1 package active dry yeast (about 1 Tbsp.) 3 cups bread flour 1 1/2 tsp salt 2 Tbsp vegetable shortening Sesame seeds In a 2-cup glass measuring cup, combine water and sugar.  Stir in yeast.  Let stand u...

Benne Brittle
on Feb 13, 2009 in Heritage Recipes Low Country Sweets Benne Brittle benne brittle recipe candy Charleston lowcountry nineteenth century Sesame Seeds A recipe for benne brittle, a nineteenth century sesame seed candy made in Charleston and the South Carolina Low Country.

A Mess of Collard Green
on Jan 9, 2009 in Ingredients and Techniques African american cooking collard greens collards cooking collards Greens pot liquor Southern southern food traditional History, folklore and cooking techniques for collard greens, a Southern soul food staple. Includes a recipe for traditional Southern collard greens.

Lowcountry New Year
on Dec 31, 2008 in Holidays 18th century black-eyed peas Charleston collard greens hog jowls Hoppin’ John S.C. slave cabins southern tradition traditional dish An article about the origins of Hoppin' John, a traditional New Year's food eaten in the South Carolina Low Country and thought to date back to slavery days.

Grandma Hill’s World Famous Cornbread
on Dec 28, 2008 in Breads Heritage Recipes Soul Food Baking Bread Buttermilk cornbread Cornmeal A traditional cornbread recipe used by my family for almost 75 years.

Blackberry Cordial
on Dec 20, 2008 in Drinks & Punch blackberry Cordial drinks Cordials were very popular in the late nineteenth century; they are easy to make and are a refreshing and elegant way to end a dinner party.