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Latest Blog Posts for RECIPE

  • Guinness and Malt Irish Whole-Wheat BreadI have to admit, I baked it mostly out of curiosity. It is quite unusual, liquid batter which is prepared the way the classic Irish bread is made – from the cold butter cut into the flour and cold buttermilk mixed in. Besides the buttermilk the gen...
  • Best Eavioli for Non-Lenten Times RecipeBest Eavioli for Non-Lenten Times Recipeserves 6For the pasta:21⁄4 cups flour, plus extra for dusting3 eggs1 tablespoon extra-virgin olive oilPinch of saltFor the filling:3⁄4 pound fresh ricotta3⁄4 cup freshly grated Parmigiano Reggiano4 ounces...
  • Best Pottage of Greens Recipe
    on Jan 4, 2011 in Best Pottage of Greens Recipe
    Best Pottage of Greens RecipeUse only fresh vegetables for this soup. One or two crostini toasted slices of yesterday’s bread can be placed in the bottom of each serving bowl before adding the soup or served on the side.serves 6Ingredients: 3...
  • Best Farro with Chicken, Capon or other meat stock RecipeBest Farro with Chicken, Capon or other meat stock RecipeA classic, heavy winter soup. Farro is sometimes referred to as emmer wheat.serves 6Ingredients:3 tablespoons extra-virgin olive oil1 onion, finely chopped1 celery stalk, finely chopped1 carrot...
  • Best Consommé Recipe
    on Jan 2, 2011 in Best Consommé Recipe
    Best Consommé RecipeThis excellent broth has remarkable restorative properties: it is meant to be served to the ill and to persons with weak constitutions. Until a decade ago, it was often prescribed for children recovering from common childhood ill...
  • Best Zanzarelli Recipe
    on Jan 2, 2011 in Best Zanzarelli Recipe
    Best Zanzarelli RecipeThis soup is the ancestor of the famous dish stracciatella, still enjoyed throughout Italy today. The modern name means “little rags”: when you drop in the eggs, they turn into streaks that resemble very thin torn rags. It i...
  • Best Blancmange Over Capon Recipe
    on Jan 2, 2011
    Best Blancmange Over Capon Recipeserves 6:Ingredients:1 capon (about 3 pounds)1 stalk celery, chopped1 large carrot, chopped1 large onion, chopped1 large potato, finely diced1⁄2 fennel bulb, finely diced1 bunch Italian parsley,finely chopped1 sprig...
  • Best Grape Sauce Recipe
    on Jan 1, 2011 in Best Grape Sauce Recipe
    Best Grape Sauce RecipeParticularly good with roasted or boiled meats.serves 6Ingredients:144 maestro martino today2 slices country bread1⁄2 cup verjuice or vinegar1 pound black grapes1 teaspoon grated ginger1 teaspoon ground cinnamon2 pinches grat...
  • Best White Garlic Sauce Recipe
    on Jan 1, 2011 in Best White Garlic Sauce Recipe
    Best White Garlic Sauce RecipeThis sauce is ideal with boiled chicken but also goes well with steamed vegetables (especially asparagus and artichokes).serves 6:3 ounces (3⁄4 cup) blanched almonds2 garlic cloves, peeled2 slices white bread, crusts r...
  • Best Violet Garlic Sauce RecipeBest Violet Garlic Sauce RecipeThis sauce has a very distinct taste, and it should be served with strongly flavored dishes like boiled beef or roast pork.The fruit juice makes it sweeter than the previous sauce.serves 6:Ingredients:1 pound red grapes...
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