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Owner: greenivana88

Listed in: Food & Drink

Language: English

Tags: recipe, food, drink, cooking, vegan

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Latest Blog Posts for Recipe Collections

  • CHICKEN AND DUMPLINGS
    on Aug 15, 2012 in CHICKEN AND DUMPLINGS
    CHICKEN AND DUMPLINGS1 stewing chicken, cut into pieces4 c. water3 stalks celery with leaves, cut into chunks1 carrot, peeled and sliced1/2 c. onion, coarsely chopped2 tsp. salt1/4 tsp. pepper1/3 c. flour1 c. milk2 tsp. parsley, mincedBiscuit dumplin...
  • CHICKEN AND BROCCOLI WITH RICE
    on Aug 15, 2012 in CHICKEN AND BROCCOLI WITH RICE
    CHICKEN AND BROCCOLI WITH RICE1 1/2 c. water1 1/2 c. Minute Premium long grain rice1 lb. chicken breasts, boned and cut into strips2 tbsp. oil1 (10 3/4 oz.) can cream of chicken soup1/2 can milk2 tbsp. Dijon style mustard1/2 c. cheddar or Swiss chees...
  • CHICKEN ALMOND CASSEROLE
    on Aug 15, 2012 in CHICKEN ALMOND CASSEROLE
    CHICKEN ALMOND CASSEROLE1 c. chicken breast, diced and cooked1 can cream of chicken soup1 c. sliced almonds1/2 c. mayonnaise1 c. celery, chopped1/2 tsp. salt1/2 tsp. pepper1 tsp. lemon juice3 eggs, hard-boiled1 c. cracker crumbs (I use Zesta)2 1/2 ts...
  • CHICKEN A LA WORCESTERSHIRE WINE SAUCECHICKEN A LA WORCESTERSHIRE WINE SAUCE2 tbsp. veg. oil2 1/2 lb. chicken, cut upSalt and pepper, to taste16 baby carrots, peeled, or 2 lg. carrots, peeled and cubed1 med. red onion, sliced, or 16 pearl onions, peeled1 green bell pepper, sliced1 red be...
  • BOWL OF THE WIFE OF KIT CARSON
    on Aug 15, 2012 in BOWL OF THE WIFE OF KIT CARSON
    BOWL OF THE WIFE OF KIT CARSON4 c. chicken broth1 (15 oz.) can garbanzo beans, drained1 c. chicken, cubed and cooked1 - 2 chipotle peppers, minced, or 1 tsp. dried pepper flakesDash Liquid Smoke1/2 tsp. paprika1/2 tsp. dried oregano, crushed1 med. av...
  • APRICOT CHICKEN
    on Aug 15, 2012 in APRICOT CHICKEN
    APRICOT CHICKEN3 - 4 lbs. chicken parts1 (10 oz.) jar apricot preserves1 (8 oz.) bottle Kraft Creamy French Dressing1 pkg. Knorr’s Onion Soup MixMix ingredients together and pour over chicken. Bake at 350 degrees for 1 hour. Serve with rice.
  • on Aug 15, 2012
    SCALLOPED CHICKEN1/2 loaf white bread cubed1 1/2 c. cracker crumbs, divided3 c. chicken broth3 eggs, lightly beaten1 tsp. salt3/4 c. diced celery2 tbsp. chopped onion3 c. cubed cooked chicken1 can (8 oz.) sliced mushrooms, drained1 tbsp. butter or ma...
  • on Aug 15, 2012
    CHICKEN WALNUT1 lb. chicken boned breast2 tbsp. cornstarch1/2 tsp. ground ginger1/4 tsp. garlic powder1 tsp. sugar4 oz. bamboo shoots3 tbsp. soy sauce1/2 tsp. salt2 tbsp. butter2 tbsp. soy sauce1/4 c. apple juice1/4 c. apple juiceCombine, cornstarch,...
  • TURKEY DIVAN
    on Aug 15, 2012 in TURKEY DIVAN
    TURKEY DIVAN1 (10 oz.) pkg. frozen broccoli4 lg. slices cooked turkey or chicken1 can cream of chicken or celery soup1/3 c. milk1/4 c. Parmesan grated cheeseCook and drain broccoli. Arrange in 10 x 6 x 2 baking dish. Combine sour and milk. Pour over...
  • RUSSIAN CHICKEN
    on Aug 15, 2012 in RUSSIAN CHICKEN
    RUSSIAN CHICKEN1 pkg. dry onion soup8 oz. bottle red Russian dressing8 oz. jar apricot preservesCut up chickenPlace chicken in baking pan. Combine ingredients and pour over chicken. Bake at 350 degrees for 1 hour.
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