a variety of cuisines in the world is here

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Latest Blog Posts for food recipe

  • Lemony Quinoa
    on Apr 10, 2011 in Lemony Quinoa egg noodle recipe
     Ingredients 1/4 cup pine nuts 1 cup quinoa 2 cups water sea salt to taste 1/4 cup fresh lemon juice 2 stalks celery, chopped...
  • egg noodle recipe
    on Dec 25, 2010 in egg noodle recipe
    present the basic egg noodle recipe . that is the basic recipe of different kinds of noodles. ranging from noodles celor / egg noodle, yellow, curly noodles, spaghetti, vermicelli, glass noodles, and various other different types of noodles that can...
  • Best-Loved Chinese Recipes
    on Dec 20, 2010 in Best-Loved Chinese Recipes
    Although most people associate Chinese food with a favorite restaurant, anyone can quickly learn to prepare classic Chinese dishes at home -- in about the same time it takes to order take-out. A great way to get your family started on Asian cookin...
  • Garlic Chicken Stir-Fry
    on Dec 20, 2010 in Garlic Chicken Stir-Fry
    Crunchy vegetables and chicken are treated to a quick garlic-ginger saute, then tossed in a lightly sweetened soy sauce for a quick and colorful Chinese style stir-fry. Dish it up over rice or noodles and you're done!Enjoy more best-loved Chinese...
  • fried rice recipe
    on Dec 20, 2010 in fried rice recipe
    This is a basic recipe for fried rice that you can add to as desired. If adding other ingredients, increase the number of eggs to 3.Need a bit of help? Here are step by step photo instructions showing how to make basic fried rice.Ingredients: 1 - 2...
  • tasty shrimp fried rice
    on Dec 18, 2010 in tasty shrimp fried rice
    A big mistake many people make when they cook fried rice at home is to use freshly cooked rice that hasn’t been allowed to cool sufficiently. This will, more often than not, lead to the rice breaking up into an undesirable mushy consistency.The...
  • Banh Mi Sandwich
    on Dec 18, 2010 in Banh Mi Sandwich
    Often when people hear the term “MediterrAsian” they think of fusion food. But when it comes to Mediterranean and Asian food, Trudy and I are real traditionalists and we rarely mix Mediterranean and Asian flavors together. But there is a Medit...
  • dish pasta sauces
    on Dec 18, 2010 in dish pasta sauces
    I’m not exaggerating when I say that the cooking technique I’m about to show you has revolutionized the way we cook pasta.Up until a few weeks ago, whenever we made pasta it was pretty much a three-step process: Make the sauce, cook and drain th...
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