Latest Blog Posts for Gusto Raro

• Fontina Dop - Traditional Valle d'Aosta cheese
  on Jan 6, 2011 in valle d'aosta italian typical product italian cheese fontina cheese food
  Product type: Cheese Region of production: Valle d'AostaDOP: Regulation (EC) NO 1107/96 Price: Medium-low  According to some etymological interpretation, the fontina cheese takes its name from his detached attitude to the merger (“fontis”...
• Enfer d'Arvier - Italian red DOC wine
  on Dec 31, 2010 in valle d'aosta italian wine enfer d'arvier doc wine red wine
  Product type: Wine (red)Region of production: Valle d'Aosta (Arvier)DOC: Decree 30/07/1985 Grapes used: Petit Rouge local grape (min 85%); other red grapes (max. 15%)Price: Medium The "Enfer d'Arvier" is a red wine produced in Valle d'Aosta with...
• "Olio di noce" - Walnuts virgin oil from Valle d'Aosta
  on Dec 25, 2010 in valle d'aosta italian traditional product oil walnuts oil
  Product type: OilRegion of origin: Valle d'AostaCategory: Valle d'Aosta traditional productPrice: Medium-low Due to the lack of trees, is tradition in the Valle d'Aosta region the homemade production of walnuts oil, now recognized as traditional...
• Jambon de Bosses DOP - Italian typical ham
  on Dec 21, 2010 in valle d'aosta traditional meat salami jambon de bosses DOP
  Product type: MeatRegion of origin: Valle d'Aosta DOP/IGP: Reg. CE n.1263/96Price: Medium-high The Vallée d'Aoste Jambon de Bosse DOP is a spiced ham produced at 1600 mt above the sea level in the town of Saint-Rhémy-en-Bosses, situated in Gran San...
• The génépy - Traditional digestive Valle d'Aosta liquor
  on Dec 18, 2010 in valle d'aosta traditional liquor genepì italian products
  Product type: LiquorRegion of origin: Valle d'AostaPrice: MediumThe region of Valle d'Aosta is well known for alpine herbs that flourish at high altitudes, used in the production of many local products. But some of these herbs are also known for thei...
• Fromadzo DOP - Traditional italian DOP cheese
  on Dec 17, 2010 in valle d'aosta fromadzo italian cheese dop cheese
  Product type: Cheese Region of production: Valle d'AostaDOP: 1/07/1996Price: Medium-low This italian DOP cheese is produced with cow's milk derived from herds located in Valle d'Aosta, obtained in accordance with specified requirements relating...
• Blanc de Morgex et de La Salle - Italian DOC wine
  on Dec 14, 2010 in valle d'aosta italian wine white wine doc wine blanc de morgex et de la salle wine
  Product type: Wine (white)Region of production: Valle d'Aosta (Morgex and La Salle)DOC: Decree 30/07/1985 Grapes used: Prié Blanc, local grapePrice: Medium This unique italian wine is produced in the region of Valle d'Aosta, in the high Valdig...
• Motzetta - Traditional italian meat
  on Dec 13, 2010 in valle d'aosta motzetta meats italian products
  Product type: MeatRegion of origin: Valle d'AostaPrice: Medium-highThe "motzetta" (or "mocetta") is produced in the Valle d'Aosta region. It is basically a dried meat of cattle, chamois, deer or wild boar. It was born from the ancient need to store l...
• Lardo d'Arnad DOP - Traditional Valle d'Aosta meat
  on Dec 13, 2010 in valle d'aosta lard italian traditional food meats lardo d'arnad salami
  Product type: MeatRegion of origin: Valle d'Aosta - City of ArnadDOP: Reg. CE n.1263/96  - Production is limited to the city of Arnad in Valle d'AostaPrice: MediumThis lard is the only european one with the DOP mark. It is obtained from the pig...
• Salignon cheese - Valle d'Aosta product
  on Dec 8, 2010 in valle d'aosta cheese salignon food
  Product type: CheeseRegion of origin: Valle d'Aosta - Gressoney valleyThe "salignon" (also known as "salignoun") is a kind of ricotta cheese produced in the Valle d'Aosta region and precisely in the Gressoney valley. It is a very italian culinary rar...

{pvComments::user_name}

{pvComments::date}

Delete 

{pvComments::comment}

Post a Comment