Italian food and beverage art
Owner: headministrator
Listed in: Food & Drink
Language: English
Tags: food and wine, italian traditional products, made in italy, italian typical food and wine, italian cheese and meat
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Latest Blog Posts for Gusto Raro
- Fontina Dop - Traditional Valle d'Aosta cheeseProduct type: Cheese Region of production: Valle d'AostaDOP: Regulation (EC) NO 1107/96 Price: Medium-low According to some etymological interpretation, the fontina cheese takes its name from his detached attitude to the merger (“fontis”...
- Enfer d'Arvier - Italian red DOC wineProduct type: Wine (red)Region of production: Valle d'Aosta (Arvier)DOC: Decree 30/07/1985 Grapes used: Petit Rouge local grape (min 85%); other red grapes (max. 15%)Price: Medium The "Enfer d'Arvier" is a red wine produced in Valle d'Aosta with...
- "Olio di noce" - Walnuts virgin oil from Valle d'AostaProduct type: OilRegion of origin: Valle d'AostaCategory: Valle d'Aosta traditional productPrice: Medium-low Due to the lack of trees, is tradition in the Valle d'Aosta region the homemade production of walnuts oil, now recognized as traditional...
- Jambon de Bosses DOP - Italian typical hamProduct type: MeatRegion of origin: Valle d'Aosta DOP/IGP: Reg. CE n.1263/96Price: Medium-high The Vallée d'Aoste Jambon de Bosse DOP is a spiced ham produced at 1600 mt above the sea level in the town of Saint-Rhémy-en-Bosses, situated in Gran San...
- The génépy - Traditional digestive Valle d'Aosta liquorProduct type: LiquorRegion of origin: Valle d'AostaPrice: MediumThe region of Valle d'Aosta is well known for alpine herbs that flourish at high altitudes, used in the production of many local products. But some of these herbs are also known for thei...
- Fromadzo DOP - Traditional italian DOP cheeseProduct type: Cheese Region of production: Valle d'AostaDOP: 1/07/1996Price: Medium-low This italian DOP cheese is produced with cow's milk derived from herds located in Valle d'Aosta, obtained in accordance with specified requirements relating...
- Blanc de Morgex et de La Salle - Italian DOC wineon Dec 14, 2010 in valle d'aosta italian wine white wine doc wine blanc de morgex et de la salle wineProduct type: Wine (white)Region of production: Valle d'Aosta (Morgex and La Salle)DOC: Decree 30/07/1985 Grapes used: Prié Blanc, local grapePrice: Medium This unique italian wine is produced in the region of Valle d'Aosta, in the high Valdig...
- Motzetta - Traditional italian meatProduct type: MeatRegion of origin: Valle d'AostaPrice: Medium-highThe "motzetta" (or "mocetta") is produced in the Valle d'Aosta region. It is basically a dried meat of cattle, chamois, deer or wild boar. It was born from the ancient need to store l...
- Lardo d'Arnad DOP - Traditional Valle d'Aosta meatProduct type: MeatRegion of origin: Valle d'Aosta - City of ArnadDOP: Reg. CE n.1263/96 - Production is limited to the city of Arnad in Valle d'AostaPrice: MediumThis lard is the only european one with the DOP mark. It is obtained from the pig...
- Salignon cheese - Valle d'Aosta productProduct type: CheeseRegion of origin: Valle d'Aosta - Gressoney valleyThe "salignon" (also known as "salignoun") is a kind of ricotta cheese produced in the Valle d'Aosta region and precisely in the Gressoney valley. It is a very italian culinary rar...
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