Latest Blog Posts for My Food New

• Blue Cheese and Other Composed Butters
  on Jan 5, 2011 in condiment compound butter maitre d'hotel herb blue cheese easy
  From the kitchen of One Perfect Bite...I never doubted that the "something blue" of the old, new, borrowed, blue theme that I've been featuring this week would be a blue cheese butter. At the time I posted the recipe for my French dip sandwich, I had...
• Minced Chicken with Oyster Sauce
  on Jan 4, 2011 in poultry oyster sauce inexpensive main course entree gound chicken fast easy Chicken
  From the kitchen of One Perfect Bite...I am really thrilled to be using the recipe of a friend for the "something borrowed" portion of my old, new, borrowed, blue extravaganza. Many of you already know Kristy and follow her blog My Little Space. Thos...
• Classic Twisted Pastry Straws
  on Jan 4, 2011 in Party Pastry Snacks Dessert
  As promised, i have made these Classic Twisted Pastry Straws and they are the best Straws i have ever made.  They were all gone as soon as they came out of the oven and cool enough to eat.Continue for recipe HERE...
• Maple, Walnut and Fig Bread
  on Jan 3, 2011 in figs walnuts Bread maple syrup quick bread easy
  From the kitchen of One Perfect Bite...Continuing with the theme of something old, something new, something borrowed and something blue, I've selected a quick bread to represent the "new" portion of my quartet today. The bread, which comes from a new...
• Risotto with Smoked Salmon, Spinach and Peas
  on Jan 2, 2011 in risotto peas smoked salmon meatless monday arborio rice entree main course easy spinach
  From the kitchen of One Perfect Bite...This is a light and lovely entrée that's packed with flavor. It is perfect for Meatless Monday or any day you are looking for something that can be quickly made and is easy on the palate. I normally serve risot...
• Quickest Puff Pastry Nick Malgieri
  on Jan 2, 2011 in Western Party Pastry Snacks Dessert
  Let it snow, let it snow and it was snowing hard up in the mountains. The calling to ski at the slopes was there and up the mountains we went. The family hit the slopes before we checked in to the condo. As soon as I checked in, i started to cook lun...
• Year-End Round-Up - Pink Saturday
  on Jan 1, 2011 in 2010 round-up
  Happy New Year! I hope you've had a wonderful holiday and are looking forward to all the new year will bring your way. I thought this would be a good day to post year-end round-ups and let you see which entries on One Perfect Bite proved to be your f...
• ♬ Bouillabaisse a la Marseillaise - New Year's Eve 2010 ♬
  on Dec 31, 2010 in Seafood chowder new year's eve 2010 Soup French main course julia child
  From the kitchen of One Perfect Bite...I can think of no better way to usher in the New Year than in the company of family and good friends. The New Year here is heralded with a show of fireworks to mark the passage of one year to the next. At midnig...
• Pork Floss Bread Roll
  on Dec 31, 2010 in Breakfast Bread Snacks Asian Dessert
  2010 has been an exciting, happy year and also a sad one for me, I lost my mother but was glad that i get to see all my siblings and relatives when i was back in Malaysia.  The exciting part is that Lily's Wai Sek Hong had a baby Lily's Wai...
• Cranberry Trifle
  on Dec 30, 2010 in trifle cranberry whipped crean Dessert cranberry conserve creme anglaise
  From the kitchen of One Perfect Bite...I want to classify this as a leftover dessert because it is just that in our house. It's made from bits and bobs of other Christmas desserts and the trifle is a last minute effort to see that nothing goes to was...

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