Latest Blog Posts for Restaurant Management Blog

• Ten Online Resources for Restaurant Start ups
  on Jan 29, 2011 in Opening a Restaurant
  Here are ten great resource sites that you must check out if you are thinking about opening a restaurant, bar or cafe in the UK. Continue reading →...
• What are the best Catering Industry Trade Shows?
  on Dec 16, 2010 in Opening a Restaurant
  There are numerous National and Regional exhibitions and trade shows for restaurant owners and managers. Check out some of the following, remember times and locations may vary. Download the Catering Mentor 2011 Exhibition and Trade Show Calendar Hote...
• What is Your Restaurant’s USP?
  on Nov 11, 2010 in Restaurant Marketing
  How do you make your restaurant stand out from the crowd? What makes your restaurant special or different? It is surprising what crazy detail can become your USP. Here some of the most unusual and bizarre restaurants from around that … Continue...
• Marketing Ideas for Hotels and Restaurants
  on Oct 11, 2010 in Restaurant Marketing
  Whats hot in hotel and restaurant E- marketing. Continue reading →...
• Restaurant Organisations and Associations
  on Sep 5, 2010 in Opening a Restaurant
  There are numerous trade associations for the food service industry. Most offer plenty of free advice and publish relevant trade magazines as well as great award ceremonies every year. Check out the following: Continue reading →...
• What’s Hot in 2010?
  on Aug 31, 2010 in Restaurant Marketing
  What are the hot trends in 2010. Check out the following sites for ideas an inspiration. Continue reading →...
• Tips on Reducing Energy Usage
  on Jul 18, 2010 in Restaurant Cost Control
  Restaurants are among the most energy-intensive businesses. It’s not only the cooking equipment that’s to blame. Heating, cooling and lighting each account for major portions of the average restaurant’s electricity consumption. Every pound save...
• Selling More
  on Jul 2, 2010 in Restaurant Marketing
  Okay we love lists, so here is another one, ten simple things that you can do today to increase your sales. Continue reading →...
• Controlling Wastage
  on Jun 12, 2010 in Controlling Food Cost
  You need to get serious about getting a handle on wastage in your Restaurant. Excessive food wastage is probably the number one reason for restaurants not achieving their target Gross Profit %; it is critical that you keep an eye on, record, cost and...
• Labour Scheduling
  on May 11, 2010 in Labour Management
  Top tips on labour scheduling Continue reading →...

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