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Tags: chinese food recipe, cooking recipe, food recipe, chinese cooking recip, recipe

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Latest Blog Posts for chinese food recipe

  • Beef Stew====Y4FXJXSENGTU
    on Jan 11, 2011 in Western Stew Beef
    This is my version of the classic Beef stew , a savory meal which is a deeply comforting food that will warm your family up on a cold winter night. You can adjust this recipe to your tastes. I used about a cup of hearty red wine to degl...
  • Lo Sam Chung Yoke/Red Cooked Belly Pork
    on Jan 4, 2011 in Pork Festival Dishes Asian Chinese
    My 'Mother Sauce' which was used to red cooked this belly pork dish has not failed to produced a dish with a full depth of flavor that was astounding.  The more times i used to cook with it, the 'meatiness' of flavor or 'umam...
  • Easy Christmas FruitcakeFruitcakes are a staple of the holiday season and a beloved holiday treat, to those who love them. It is a preconceived notion that fruitcakes are awful and i can say it can be nasty, packed with chopped candied fruits and/or dried fruits, nuts, and...
  • Beef Stew
    on Jan 4, 2011 in Western Stew Beef
    This is my version of the classic Beef stew , a savory meal which is a deeply comforting food that will warm your family up on a cold winter night.You can adjust this recipe to your tastes. I used about a cup of hearty red wine to deglaze t...
  • Kuih Pandan Lapis Batavia
    on Jan 4, 2011 in Party Malaysian. Cakes kuih muih Dessert
    I was left home alone one day, the silence was killing me. There were no one to bug me and knowing me, cannot sit still and do nothing - my sister said that 'it must be the catholic schooling' in us - we feel guilty if we are not doing something.' So...
  • Bacon Wraps
    on Jan 4, 2011 in Dinner Pork Party
    These really easy scrumptious Hors d'œuvre have a smokey earthiness that are sure to be a crowd pleaser. They surely were, they were gone before we could plate them.  I was glad that i told my friend Meow to make these Hors d'œuvre i...
  • Chiffon Sweet Potato Tarts
    on Jan 4, 2011 in Western Dinner Party Tart Pie
     I love baking tarts or pies, they are great for parties or dinners as the pastry can be made ahead or the whole tart or pie can be assembled and frozen and baked fresh on the day of the party or dinner.  I love to serve tarts or pie for a...
  • Day 2 - Preparation for High Roast TurkeyOh Brined Turkey, i have not forsaken you,  i know you need to be trussed and would love to go on a drying vacation in the cooler.Here is what we are going to do today - :Set slotted broiler pan top on top of roasting pan with foil-covered dress...
  • Super Soft Pau
    on Jan 4, 2011 in Party Breakfast Snacks Asian Chinese Pau
    As the pau episodes continue, new ways to improve and better the texture have been tried, although this recipe is good enough, there is still room for improvement.  Lena wrote to me and told me that her friend has used the Tangzhong Starter inst...
  • Red Velvet CupcakesI have known about Red Velvet Cake/Cupcakes for sometime now but hestitate to bake some cos  the amount of red food coloring used in most recipes is of a considerable amount and it scares me.  I was glad that i get the opportunity to m...
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