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Owner: latache

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Language: English

Tags: Blind Date Cooking, after-work-dinner

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Latest Blog Posts for Blind Date Cooking

  • The Queen of Persian Stew – Khoresht Fesenjaan
    on Jan 28, 2011 in Food
    It is prepared with great care for special occasions, made with syrupy sauces from juices of fruits such as pomegranates. Pomegranates are found throughout the Middle East; Persians have used the wood of the pomegranate tree for fuel, the bark …...
  • Gnocchi alla Romana
    on Jan 19, 2011 in Food
    Gnocchi alla Romana are gnocchi, Roman-style. This recipe of Gnocchi Alla Romana was picked up by me from a gourmet magazine, I twisted it a little bit to meet my taste here I am, sharing my version with you. This … Continue reading →...
  • Aashe Reshteh
    on Jan 18, 2011 in Food
    There are a few different techniques one can use to make Aash Reshteh, but I have chosen a combination of one or two methods to prepare this Persian recipe. Ingredients: 1 can nokhod (chickapeas) or 1 cup dry nokhod (chickapeas/garbanzo) … Cont...
  • Green Chile Stew
    on Jan 15, 2011 in Food
    Ingredients: 4 cups chopped roasted New Mexico (big Jims) or Hatch chiles – skins and seeds removed 3 lbs cubed pork shoulder (ask butcher to cube it (1 inch/small cubes) and to give you the bone from the shoulder 3 … Continue reading ...
  • blue cheese iceberg wedget
    on Jan 14, 2011 in Food
    If there is one thing that Alex has shown me the light of over the course of our relationship–but fortunately, there are many, including ribs, pickles, bourbon and skiing–it’s the consummate beauty of a vacation that entails absolutely nothing.
  • Spaghetti with Lime and Shrimps
    on Jan 14, 2011 in Food
    Yesterday I got home from work – absolutely starving and I was freezing! We are still not through winter yet having lots of small, by now quite dirty snow-mountains along the streets here in Munich (also said to be the … Continue reading U...
  • Braised Beef Short Ribs
    on Jan 14, 2011 in Food
    Braised Beef Short Ribs with Potato Purée, Swiss Chard and Horseradish Cream The first time I made short ribs, I freaked out. Lifting their lid after a multi-hour braise just as our guests arrived for dinner, I discovered a mess. … Continue re...
  • Salad with buffalo mozzarella
    on Jan 14, 2011 in Food
    This week triggered my ravenous appetite for some sort of spring salad. One of the quickest, yet most scrumptious salads is one our friend Ulrike created for us on a recent dinner. The word “Vogerl” is mainly used in Austria … Continue read...
  • Chicken Korma Curry
    on Jan 14, 2011 in Food
    It’s Friday morning, and a few minutes ago I’ve been told that we’ll be having Curry tonight. What this translates to? Hm, me heading out the door mingling with another thousand or so people running errands. Darting across Market on … Con...
  • Visit to Leroy
    on Jan 14, 2011 in Wine
    The back roads of Burgundy were thankfully empty and we pulled up to our appointment with one minute to spare. It was 9:29am and Madame Lalou Bize-Leroy’s smiling face greeted a team of eager Wine specialists at the estuary of … Continue read...
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