Hanglay Curry (Kaeng Hang Lay)
on Oct 17, 2009 in Pork recipe Hanglay Curry or Kaeng Hanglay in Thai. This Kaeng Hanglay recipe was traditionally served at various festivals in northern Thailand and especially when young teenage boys become novices. The Kaeng Hang Lay curry was served to the Monks first and la...

Roasted Chili Paste (Num Prik Pow)
on Oct 17, 2009 in Curry Paste Here are Roasted Chili Paste or Num Prik Pow are very important ingredients for many Thai dishes. Always use for cooking STIR-FRY and SOUP menu. It’s a popular thai cuisine.INGREDIENTS :5 dried red spur chilies, roasted8 roasted shallots6 cloves ro...

Khai Pad Prik Khing
on Oct 16, 2009 in Chicken recipe This delicious Thai ginger chicken stir fry recipe also call in Thai Khai Pad Prik Khing is quick and easy to make, plus it's super healthy, aromatic, and flavorful. Ginger and chicken pair extremely well, making for a superb stir fry recipe that's...

Pla meuk pad kai kem
on Oct 8, 2009 in Stir fried recipe Seafood recipe Squid recipe This Pla meuk pad kai kem or Stir-Fried Squid with Salted Eggs Yolk it’s something familiar with Stir-Fried Squid With Roasted Chili Paste or Pla Meuk Pad Nam Prik Paw. But this Thai roasted chili paste recipe is less spicy! The taste are more sm...

Thot Man Khao Phot (V)
on Oct 1, 2009 in Vegetarian recipe Thot Man Khao Phot or Spicy Fried Corn Patties is a small spicy appetizer. There's something very comforting about using fresh corn. This vegetarian recipe uses plenty of corn as a spicy fried corn patties and healthy, as well as very low in fat.

Khanom Jip & Kiao Thot Sai Phak (V)
on Oct 1, 2009 in Vegetarian recipe From now more and more people are turning to vegetarian foods nowadays due to growing interest in maintaining health and in the healing quality of meat-free diets; this in addition to long standing religious reasons. Then from now I will more post...

Luk Chin Thua Khiao (Mungbean Balls) (V)
on Oct 1, 2009 in Vegetarian recipe Mung beans are among my favorite. They're most often used in Indian and Chinese cooking. With their rich, creamy texture, they're also great in salads. And their health credentials are excellent: zero cholesterol, negligible fat, high in protein and...

Seafood Spicy Stir-fry (Pad Cha Ta-lay)
on Aug 11, 2009 in Stir fried recipe Seafood recipe Seafood Spicy Stir-fry or Pad Cha Ta-lay in Thai. This Seafood Spicy Stir-frying is a great way to cook up a fabulous Thai dish quickly. These seafood spicy stir-fries are deliciously easy. Rich and succulent, but still marvellously healthy, these...

Fried Eggs in Clear Soup (Kang Jued Khai Nam)
on Aug 10, 2009 in Eggs recipe This easy eggs soup recipe is soothing and nourishing, as well as elegant to serve. A close relative of Chinese soup, this soup quick and easy to make, and any type of prepared crab meat , pork, or chicken. This Thai-style Eggs Soup is great for ever...

Fried Garlic Squids(Pla Muk Tod Kra-tium prik Thai)
on Aug 10, 2009 in Stir fried recipe Squid recipe Fried Garlic Squids or Thai called "Pla Muk Tod Kra-tium prik Thai" For those who like squid, this is an easy Thai dish with only a few ingredients. The main flavour is garlic and the squid is very easy to prepare. Children really like them. I like...