We are selling milk, panner, cheese, butter, ghee, cream, curd etc.

Owner: mahalaxmidairy

Listed in: Food & Drink

Language: English

Tags: mahalaxmi dairy, mahalaxmi dairy ahmedabad, dairy in ahmedabad, milk production at ahmedabad, milk products

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Latest Blog Posts for Mahalaxmi Dairy and Foods

  • Milk at Mahalaxmi Dairy
    on Jan 10, 2011 in Milk at Mahalaxmi Dairy Milk
    Milk is a translucent white liquid produced by the mammary glands of mammals. It provides the primary source of nutrition for young mammals before they are able to digest other types of food. The early lactation milk is known as colostrum, and carrie...
  • Cheese at Mahalaxmi Dairy
    on Jan 10, 2011 in Cheese at Mahalaxmi Dairy Cheese
    Cheese is a generic term for a diverse group of milk-based food products. Cheese is produced throughout the world in wide-ranging flavors, textures, and forms. Cheese consists of proteins and fat from milk, usually the milk of cows, buffalo, goats, o...
  • Cream at Mahalaxmi Dairy
    on Jan 10, 2011 in Cream Cream at Mahalaxmi Dairy
    Cream is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, over time, the lighter fat rises to the top. In the industrial production of cream this process is acc...
  • Paneer
    on Jan 10, 2011 in Paneer Paneer at Mahalaxmi Dairy
    Paneer is a fresh cheese common in South Asian cuisine. It is of Indian origin. In eastern parts of India, it is generally called Chhena. It is an unaged, acid-set, non-melting farmer cheese or curd cheese made by curdling heated milk with lemon juic...
  • Pictures of Milk items...
    on Jan 10, 2011
  • Butter at Mahalaxmi Dairy
    on Jan 10, 2011 in Butter at Mahalaxmi Dairy Butter
    Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking applications, such as baking, sauce making, and pan frying. Butter consists of butterfat, water and m...
  • Curd at Mahalaxmi Dairy
    on Jan 10, 2011 in Curd at Mahalaxmi Dairy Curd
    Curds are a dairy product obtained by curdling milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off the liquid portion. Milk that has been left to sour will also naturally produce curds, and sour milk c...
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