Khao nieow na neua foi
on Oct 20, 2009 in Sticky rice recipe This sweet shredded Beef with sticky rice or "Khao nieow na neua foi" in Thai. This beef is sweet, shredded beef fillet and is a good contrast to balance spicy food. INGREDIENTS: 1 kg. Beef Tenderloin4-5 shallots1 cup palm sugar1/4 cup sugar1/3 cup...

Nam Ma-Now (Limeade)
on Oct 18, 2009 in Beverage Limeade or “Nam Ma-Now" is a popular drink due to the fact that limes are so readily available. Limeade makes for a fresh twist on lemonade, and is very refreshing. Its light green color also makes it a beautiful drink to serve. For this recipe I u...

Khanom Mun Sam-pa-lang (Steamed Cassava Cake)
on Oct 18, 2009 in Cassava Recipe Cassava Cake is a classic Asia dessert. We have a lot in Thailand and around Asia. The taste are is solf, chewy and fragrance. I always enjoyed this even as a child. Today I going to share you this recipe so that you can enjoy this delightful reci...

Khanom Sam Pan Nee (Mixed flour and coconut cream)
on Oct 18, 2009 in Cassava Recipe Coconut recipe Thai Thai dessert called Kha Nom Sam Pan Nee or dried stirred the mixed flour and coconut cream. Do you believe or not some Thai people believe that who born between 15 February - 14 March (Aquarius) Dominated the attention with candy are rare eleme...

Papaya smoothy drinks
on Oct 18, 2009 in Beverage Papaya smoothy drinks are easy to make, but it does need a little sugar syrup to sweeten it, otherwise it can taste like a health drink.INGREDIENTS:200 gms Fully Ripe Papaya or a Tin of Papaya200 gms Sugar Syrup100 gms Crushed IcePREPARATIONS:I prefe...

Kalamae (Sweet Sticky Candy)
on Oct 18, 2009 in Rice Flour Recipe Sweet Sticky Candy or Kalamae in Thai. Kalamae organized a Thai dessert types do not bother with how difficult. Available local raw materials in a delicious sweet taste can be sweet and edible longer. Kalamae very popular. ... This candy that has i...

Khanom Tan (Toddy Palm Cake)
on Oct 18, 2009 in Palm Recipe The fruit from toddy palms can also be eaten and are rich in vitamins A and C, and can be eaten as young fruits, which are soft and juicy and somewhat like lychees but milder and with no pit, or old fruits, which are harder and less juicy. It is this...

I-Tim Ga Ti (Homemade Coconut Ice Cream)
on Oct 18, 2009 in Ice Cream recipe Coconut recipe This is classic rich coconut ice-cream, served in a Thai style. Thai ice-cream isn't really iced cream, it's often made from non dairy products. This recipe contains taro gives the ice-cream a soft smooth texture. You can also use sweet potato if you...

Khao Niew Dum Piek Pheuak (Taro in Black Sticky Rice Pudding)
on Oct 18, 2009 in Sticky rice recipe Black sticky rice (or black glutinous rice) is a naturally sweet, dark rice (dark purple more than black) that has both fiber and loads of antioxidants which only makes this baked rice pudding extra enjoyable to eat. You can cook black sticky rice on...

Woon Krob (Crispy Gelatin)
on Oct 18, 2009 in Gelatin Recipe This Crispy Gelatin or “Woon Krob” in Thai. This Crispy Gelatin is version for the kids' dessert favorite is also gelatin-free, as well as those colorful with longer keep. Most of the child are like. INGREDIENTS: 1 ½ tablespoon of gelatin...