Sharing the Markets, Kitchens and Flavors of Peru!
Owner: provechoperu
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Latest Blog Posts for Canela and Comino
- Think Spice – Think AnnattoTwo years ago, Sunita asked for hosts for the Think Spice food event. I was quick to respond because I have always enjoyed the times I have been able to participate. At that time, I chose cloves and was thrilled by all the participation and recipes o...
- {TWD} Coconut Tea CakeDorie mentions on the page of this recipe that it was from a friend who likes a “dry cake” which was intriguing. Mind you I thought about many ways to “spruce up” what was sounding to be a bit blah. Dry. Coconut. Cake. I mean,...
- {BBB} Gluten-Free No-Knead Hearty Seeded Sandwich BreadThe Bread Baking Babes took a break this month. A break from kneading that is! We were all challenged by Mary to get both our hands and our wheat flour out of the dough! I have several friends who have begun the gluten-free life in order to deal with...
- Welcome Spring! Cupcakeson Mar 20, 2010 in Cakes Cupcakes Dessert Filling & Frosting Spring cake mix cream cheese frosting orangeToday marks the first day of spring and it has announced itself with a gentle warming effect over the last few days. What fun to see life begin to grow, flowers begin to bloom and the feeling in the air change without much effort. Spring also seems t...
- {TWD} Chocolate Pistachio Tarton Mar 17, 2010 in Chocolate Dessert Pies & Tarts chocolate Dorie nuts pistachio tart Tuesdays With DorieWith St. Patrick’s Day around the corner (by just minutes) I wanted to adjust this week’s TWD recipe to be a bit more “green”. So then I had to decide between exchanging the raspberries either for kiwi fruit or pistachio nuts.
- {TWD} Thumbprints For Us Big GuysSometimes I find that I stray from a recipe and it turns out ten times more delicious! Sometimes I find that a change I makes affects the dish more than I had desired. Every so often, I read through a recipe really carefully and thoroughly. The last...
- Bread Baking Day #27 Round-UpLatin American countries are wonderfully hospitable and seem to always have something on the table to share when you arrive. This round up of Bread Baking Day #27: Pan Latino/Latin Breads is evidence. It is exciting to have bread from all over Latin...
- {TWD} Toasted-Coconut Custard TartI may have commented before on my, well, lack of like for coconut. I have a great deal of aversion to the paper like shreds sold in bags here in the states. While in Peru, I realized that coconut does not actually come from the bags themselves (altho...
- {BBD} Pan de Tres Puntason Mar 1, 2010 in Bread Provecho Peru Recipes BBD comida peruana peru peruvian bread peruvian food recetas peruanasMy visit to Arequipa was an incredibly memorable one. It was a time to slip away with another gringa, I was robbed of money and my residency card and laughed and played as I hadn’t in a long time. Our last morning there was one of great adventu...
- Peru Food NewsIn so many countries around the world, access to magazines which highlight food and recipes seems almost, dare I say, excessive. While living in Peru, I enjoyed collecting recipes from the newspaper, buying the overly expensive cookbooks that seemed...
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