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An everyday girl trying out everyday recipes to satiate her huge appetite.

Owner: Hootzen

Listed in: Food & Drink

Language: English

Tags: cooking, baking, recipes, photos

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Latest Blog Posts for The Hoot Eats

  • Jok with Chicken [aka Rice Porridge]
    on Feb 26, 2016 in Andrew Chicken Pasta/Rice Soup/Stew
    Ohhhh man. There is a new food cart downtown that serves all the jook and bao I could possibly want. Jook is rice porridge of the Chinese variety. Jok is rice porridge of the Thai variety. I had no idea until now. The more you know. Anyway, the cart...
  • Blue Cheese Pasta with Spinach
    on Feb 14, 2016 in Andrew Beef Pasta/Rice
    We spent Valentine’s Day doing the things we normally do. Soccer game. Laundry. Eating. Food coma induced naps. This is the life. We ate at Por Que No? Taqueria for tacos, red beers, chips and guac and followed it up with drinking chocolate and...
  • Chili with Braised Beef and Squash
    on Feb 7, 2016 in Andrew Beef Soup/Stew
    I had such high hopes for this chili because all of components are awesome in some form or another. It’s a bean-less chili though, which is almost hard for me to call it a chili because I always always always have chili with beans in it. I hav...
  • Carrot Goat Cheese Shepherd’s Pie
    on Jan 31, 2016 in Andrew Beef Pie Pork
    I’ve made this shepherd’s pie before. For my friend Emma. We ate it. I forgot to take photos [so typical] and let’s be real — shepherd’s pie really isn’t the most photogenic thing in the world. Yet when I made i...
  • Pumpkin Pie Snickerdoodle Bars
    on Jan 27, 2016 in Andrew Brownies/Bars Cookies
    More pumpkin! Contain your enthusiasm. Before we get into the awesome that are these cookie-pie-bar-things though, we need to talk about my [new?] favorite pizza in Portland. Tastebud isn’t new by any means, but the restaurant in Multnomah Vill...
  • Pumpkin Chickpea Stew with Browned Sage
    on Jan 22, 2016 in Andrew Beans/Lentils Soup/Stew
    This pumpkin chickpea stew is brought to you by a break in-between study sessions. Pumpkin in January isn’t that weird, right? You’ll probably have a better time finding cans of it this time of year anyway. Actually, maybe not. Does anyo...
  • Caldo Verde – Portuguese Green Soup
    on Jan 16, 2016 in Andrew Soup/Stew
    Be still my heart. I miss Portugal. This soup makes me realize just how much I miss it. Travel planning is in full force around here. I don’t want to jinx where we think we’re headed yet, but once I know for sure, you’ll know. I pro...
  • Porter Braised Chicken Thighs
    on Jan 10, 2016 in Andrew Chicken
    A lot Some of the things I eat won’t win any style points. There are all of these studies and diets about eating the colors of the rainbow. What about brown braised chicken in a brown sauce with mostly brown vegetables? Brown food = comfort foo...
  • 2015 Recap
    on Dec 31, 2015 in Recap
    Goodbye 2015. It was nice knowing you. 2015 was another great year full of all kinds of food, but a little less travel and blogging. Tax busy season(s!) coupled with CPA exam studying and a lot of weddings will do that to you. We travelled around Ida...
  • Chai Spice Snickerdoodle Cookies
    on Dec 26, 2015 in Andrew Cookies
    If I were writing in chronological order [and I usually do], I had a really brown, boring looking recipe to share. That hardly seemed appropriate for the holidays considering I had these cookies ready to go [and they are the some of the best cookie...
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